Search Results for Singh, R. Paul. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSingh$00252C$002bR.$002bPaul.$0026ps$003d300?dt=list 2024-12-18T21:07:44Z G&#305;da m&uuml;hendisli&#287;ine giri&#351; ent://SD_ILS/0/SD_ILS:380553 2024-12-18T21:07:44Z 2024-12-18T21:07:44Z Author&#160;Singh, R. Paul&#160;Heldman, Dennis R.&#160;Baysal, Taner.&#160;&#304;&ccedil;ier, Filiz.<br/>Preferred Shelf Number&#160;TP370 S45 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:312854 2024-12-18T21:07:44Z 2024-12-18T21:07:44Z Author&#160;Singh, R. Paul.&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;ONLINE(312854.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:55509 2024-12-18T21:07:44Z 2024-12-18T21:07:44Z Author&#160;Singh, R. Paul.&#160;Heldman, Dennis R., ort. yaz.<br/>Preferred Shelf Number&#160;TP 370 .S456 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:251737 2024-12-18T21:07:44Z 2024-12-18T21:07:44Z Author&#160;Singh, R. Paul.&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses ent://SD_ILS/0/SD_ILS:250134 2024-12-18T21:07:44Z 2024-12-18T21:07:44Z Author&#160;Singh, R. Paul.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">http://www.sciencedirect.com/science/book/9780126463828</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:306720 2024-12-18T21:07:44Z 2024-12-18T21:07:44Z Author&#160;Singh, R. Paul, author.&#160;Heldman, Dennis R., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Post harvest technology and food process engineering ent://SD_ILS/0/SD_ILS:342708 2024-12-18T21:07:44Z 2024-12-18T21:07:44Z Author&#160;Chakraverty, Amalendu.&#160;Singh, R. Paul.<br/>Preferred Shelf Number&#160;ONLINE(342708.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466553217">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food storage stability ent://SD_ILS/0/SD_ILS:288685 2024-12-18T21:07:44Z 2024-12-18T21:07:44Z Author&#160;Taub, Irwin A.&#160;Singh, R. Paul.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420048988">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food storage stability ent://SD_ILS/0/SD_ILS:71551 2024-12-18T21:07:44Z 2024-12-18T21:07:44Z Author&#160;Taub, Irwin A., ed.&#160;Singh, R. Paul, ed.<br/>Preferred Shelf Number&#160;TP 373.3 F68 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food engineering practice ent://SD_ILS/0/SD_ILS:285995 2024-12-18T21:07:44Z 2024-12-18T21:07:44Z Author&#160;Valentas, Kenneth J., 1938-&#160;Rotstein, Enrique.&#160;Singh, R. Paul.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420049077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins : from expression to food ent://SD_ILS/0/SD_ILS:522375 2024-12-18T21:07:44Z 2024-12-18T21:07:44Z Author&#160;Boland, Mike, 1950- editor.&#160;Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number&#160;XX(522375.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of pharmaceutical public policy ent://SD_ILS/0/SD_ILS:291466 2024-12-18T21:07:44Z 2024-12-18T21:07:44Z Author&#160;Fulda, Thomas R.&#160;Wertheimer, Albert I.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439804261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>