Search Results for Singh, Sangram. - Narrowed by: Plant anatomy. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSingh$00252C$002bSangram.$0026qf$003dSUBJECT$002509Subject$002509Plant$002banatomy.$002509Plant$002banatomy.$0026ps$003d300? 2024-11-14T00:58:22Z Recent Advancement in White Biotechnology Through Fungi Volume 3: Perspective for Sustainable Environments ent://SD_ILS/0/SD_ILS:483286 2024-11-14T00:58:22Z 2024-11-14T00:58:22Z Author&#160;Yadav, Ajar Nath. editor.&#160;Singh, Sangram. editor.&#160;Mishra, Shashank. editor.&#160;Gupta, Arti. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-25506-0">https://doi.org/10.1007/978-3-030-25506-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent Advancement in White Biotechnology Through Fungi Volume 2: Perspective for Value-Added Products and Environments ent://SD_ILS/0/SD_ILS:483431 2024-11-14T00:58:22Z 2024-11-14T00:58:22Z Author&#160;Yadav, Ajar Nath. editor.&#160;Singh, Sangram. editor.&#160;Mishra, Shashank. editor.&#160;Gupta, Arti. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-14846-1">https://doi.org/10.1007/978-3-030-14846-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent Advancement in White Biotechnology Through Fungi Volume 1: Diversity and Enzymes Perspectives ent://SD_ILS/0/SD_ILS:485537 2024-11-14T00:58:22Z 2024-11-14T00:58:22Z Author&#160;Yadav, Ajar Nath. editor.&#160;Mishra, Shashank. editor.&#160;Singh, Sangram. editor.&#160;Gupta, Arti. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-10480-1">https://doi.org/10.1007/978-3-030-10480-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>