Search Results for Singh Purewal, Sukhvinder.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSingh$002bPurewal$00252C$002bSukhvinder.$0026ps$003d300?dt=list
2026-06-05T10:58:31Z
Cereal grains : processing methods for preserving nutritional value
ent://SD_ILS/0/SD_ILS:584361
2026-06-05T10:58:31Z
2026-06-05T10:58:31Z
Author Singh Purewal, Sukhvinder, editor.<br/>Preferred Shelf Number TP434<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032655574">https://www.taylorfrancis.com/books/9781032655574</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Colored cereals : properties, processing, health benefits, and industrial uses
ent://SD_ILS/0/SD_ILS:566767
2026-06-05T10:58:31Z
2026-06-05T10:58:31Z
Author Purewal, Sukhvinder Singh, editor. Singh, Ram Sarup, editor.<br/>Preferred Shelf Number TP434<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003454922">https://www.taylorfrancis.com/books/9781003454922</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rye: Processing, Nutritional Profile and Commercial Uses
ent://SD_ILS/0/SD_ILS:608461
2026-06-05T10:58:31Z
2026-06-05T10:58:31Z
Author Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-86613-5">https://doi.org/10.1007/978-3-031-86613-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agri-Nanotechnology: Innovations for Sustainable Agriculture and Environmental Restoration
ent://SD_ILS/0/SD_ILS:610117
2026-06-05T10:58:31Z
2026-06-05T10:58:31Z
Author Purewal, Sukhvinder Singh. editor. Gahlaut, Vijay. editor. (orcid)0000-0003-4381-3573 Dash, Sandeep Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-9756-4">https://doi.org/10.1007/978-981-96-9756-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives
ent://SD_ILS/0/SD_ILS:588993
2026-06-05T10:58:31Z
2026-06-05T10:58:31Z
Author Purewal, Sukhvinder Singh, editor. Kaur, Avneet, editor.<br/>Preferred Shelf Number T174.7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003438168">https://www.taylorfrancis.com/books/9781003438168</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
ent://SD_ILS/0/SD_ILS:583177
2026-06-05T10:58:31Z
2026-06-05T10:58:31Z
Author Purewal, Sukhvinder Singh, editor. Kaur, Pinderpal, editor. Salar, R. K. (Raj Kumar), editor.<br/>Preferred Shelf Number QK495 .L52 .C453 2024<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003382027">https://www.taylorfrancis.com/books/9781003382027</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Citrus Fruits
ent://SD_ILS/0/SD_ILS:528656
2026-06-05T10:58:31Z
2026-06-05T10:58:31Z
Author Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-37534-7">https://doi.org/10.1007/978-3-031-37534-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Maize : nutritional composition, processing, and industrial uses
ent://SD_ILS/0/SD_ILS:573237
2026-06-05T10:58:31Z
2026-06-05T10:58:31Z
Author Purewal, Sukhvinder Singh, editor. Kaur, Pinderpal, editor. Punia, Sneh, editor. Sandhu, Kawaljit Singh, editor. Singh, Surender Kumar, editor.<br/>Preferred Shelf Number SB191 .M2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003245230">https://www.taylorfrancis.com/books/9781003245230</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Compendium of clove : navigating agriculture, chemistry, processing, and health benefits
ent://SD_ILS/0/SD_ILS:551425
2026-06-05T10:58:31Z
2026-06-05T10:58:31Z
Author Singh, Preet Amol, editor. Purewal, Sukhvinder Singh, editor.<br/>Preferred Shelf Number SB307 .C6<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003521785">https://www.taylorfrancis.com/books/9781003521785</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>