Search Results for Sjb̲lom, Johan, 1953-SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSjb$0025CC$0025B2lom$00252C$002bJohan$00252C$002b1953-$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-22T06:27:44ZEmulsions and emulsion stabilityent://SD_ILS/0/SD_ILS:2912152024-10-22T06:27:44Z2024-10-22T06:27:44ZAuthor Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028089">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedic handbook of emulsion technologyent://SD_ILS/0/SD_ILS:2903342024-10-22T06:27:44Z2024-10-22T06:27:44ZAuthor Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420029581">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food emulsionsent://SD_ILS/0/SD_ILS:2847132024-10-22T06:27:44Z2024-10-22T06:27:44ZAuthor Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>