Search Results for Smell

Taste and smell in vertebrates

2024-11-13T14:17:05Z

Author Symposium on Taste and Smell in Vertebrates (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470715369 ebrary http://site.ebrary.com/id/10577579 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/113207.html
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Smell and the ancient senses

2024-11-13T14:17:05Z

Author Bradley, Mark, 1977- editor.
Preferred Shelf Number QP458 S64 2015
Format: Books
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Past scents historical perspectives on smell

2024-11-13T14:17:05Z

Author Reinarz, Jonathan. Project Muse.
Preferred Shelf Number ONLINE(323340.1)
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Taste and Smell An Update

2024-11-13T14:17:05Z

Author Hummel,T.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231804
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The neurobiology of taste and smell

2024-11-13T14:17:05Z

Author Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.
Preferred Shelf Number WL 700 N4937 2000
Format: Books
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SMell and taste in health and disease

2024-11-13T14:17:05Z

Author Getchell, Thomas V., ed.
Preferred Shelf Number WV 301 S638 1991 1.K
Format: Books
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The molecular basis of smell and taste transduction

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Author Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470514511 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28634774.html
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Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality

2024-11-13T14:17:05Z

Author Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-73864-2
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Management of smell and taste disorders a practical guide for clinicians

2024-11-13T14:17:05Z

Author Welge-Lüssen, Antje. Hummel, Thomas, 1959- aut.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource.
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The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

2024-11-13T14:17:05Z

Author Linden,R.W.A.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215
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Fragrance chemistry the science of the sense of smell

2024-11-13T14:17:05Z

Author Theimer, Ernst T. (Ernst Theodore), 1910-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126858501
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Stepping into Virtual Reality

2024-11-13T14:17:05Z

Author Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)
Preferred Shelf Number XX(520529.1)
Electronic Access https://doi.org/10.1007/978-3-031-36487-7
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Breastfeeding and Metabolic Programming

2024-11-13T14:17:05Z

Author Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521881.1)
Electronic Access https://doi.org/10.1007/978-3-031-33278-4
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Koku ve tat algısı

2024-11-13T14:17:05Z

Author Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra
Preferred Shelf Number WV 302 K65 2019
Format: Books
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Burun : Temel bilgiler : anatomi - histoloji - embriyoloji - fizyoloji

2024-11-13T14:17:05Z

Author Kaya, Sefa.
Preferred Shelf Number WV 301 K39 2019
Format: Books
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Essentials of machine olfaction and taste

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Author Nakamoto, Takamichi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Augmented and Virtual Reality Second International Conference, AVR 2015, Lecce, Italy, August 31 - September 3, 2015, Proceedings

2024-11-13T14:17:05Z

Author De Paolis, Lucio Tommaso. editor. Mongelli, Antonio. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519164.1)
Electronic Access https://doi.org/10.1007/978-3-319-22888-4
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Software Engineering and Formal Methods SEFM 2014 Collocated Workshops: HOFM, SAFOME, OpenCert, MoKMaSD, WS-FMDS, Grenoble, France, September 1-2, 2014, Revised Selected Papers

2024-11-13T14:17:05Z

Author Canal, Carlos. editor. Idani, Akram. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519078.1)
Electronic Access https://doi.org/10.1007/978-3-319-15201-1
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Neuromorphic olfaction

2024-11-13T14:17:05Z

Author Persaud, Krishna C. Marco, Santiago. Gutiřrez, Agustn̕.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Biochemical sensors : mimicking gustatory and olfactory senses

2024-11-13T14:17:05Z

Author Toko, Kiyoshi, 1953- editor.
Preferred Shelf Number ONLINE(342721.1)
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Making senses of the past : toward a sensory archaeology

2024-11-13T14:17:05Z

Author Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.) Day, Jo (Jo Christine) Southern Illinois University at Carbondale. Center for Archaeological Investigations.
Preferred Shelf Number CC75.7 A59 2013
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Food flavors chemical, sensory and technological properties

2024-11-13T14:17:05Z

Author Jelen, Henryk.
Preferred Shelf Number ONLINE
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Olfaction and the Brain

2024-11-13T14:17:05Z

Author Brewer, Warrick J.. Castle, David. Pantelis, Christos. Doherty, Peter.
Preferred Shelf Number ONLINE
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The ephemeral history of perfume scent and sense in early modern England

2024-11-13T14:17:05Z

Author Dugan, Holly, 1975- Project Muse.
Preferred Shelf Number ONLINE
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Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

2024-11-13T14:17:05Z

Author Shepherd, Gordon M.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/shep15910
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The neurobiology of olfaction

2024-11-13T14:17:05Z

Author Menini, Anna.
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Predator-prey dynamics the role of olfaction

2024-11-13T14:17:05Z

Author Conover, Michael R.
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Kokunun tarihi : Miyasma ile Fulya : koku ve toplumsal imgelem XVIII-XIX. yüzyıllar

2024-11-13T14:17:05Z

Author Corbin, Alain.
Preferred Shelf Number GT2847 .C67 2007
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Biological psychology : an introduction to behavioral, cognitive, and clinical neuroscience

2024-11-13T14:17:05Z

Author Breedlove, S. Marc. Rosenzweig, Mark R. Watson, Neil V. (Neil Verne), 1962- Rosenzweig, Mark R. Biological psychology.
Preferred Shelf Number WL 103 B832 2007
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Flavor perception

2024-11-13T14:17:05Z

Author Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995716
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Insect pheromone biochemistry and molecular biology the biosynthesis and detection of pheromones and plant volatiles

2024-11-13T14:17:05Z

Author Blomquist, Gary J. Vogt, Richard (Richard G.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121071516
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Handbook of olfaction and gustation

2024-11-13T14:17:05Z

Author Doty, Richard L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of olfaction and gustation

2024-11-13T14:17:05Z

Author Doty, Richard L., ed.
Preferred Shelf Number WV 301 H236 2003
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Tasting and smelling

2024-11-13T14:17:05Z

Author Beauchamp, Gary K. Bartoshuk, Linda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121619589
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Olfaction in mosquito-host interactions

2024-11-13T14:17:05Z

Author Symposium on Olfaction in Mosquito-Host Interactions (1995 : London, England) Bock, Gregory. Cardew, Gail. World Health Organization. Ciba Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470514948
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Interaction of the chemical senses with nutrition

2024-11-13T14:17:05Z

Author Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123978554
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The perception of odors

2024-11-13T14:17:05Z

Author Engen, Trygg, 1926-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122393501
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Biochemistry of taste and olfaction

2024-11-13T14:17:05Z

Author Cagan, Robert H. Kare, Morley R. (Morley Richard), 1922-1990.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121544508
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Tasting and smelling

2024-11-13T14:17:05Z

Author Carterette, Edward C. Friedman, Morton P.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121619060
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The chemical senses and nutrition

2024-11-13T14:17:05Z

Author International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123978509
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Mammalian olfaction, reproductive processes, and behavior

2024-11-13T14:17:05Z

Author Doty, Richard L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122212505
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Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974

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Author International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122097508
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