Search Results for Smell.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSmell.$0026te$003dILS$0026ps$003d300?dt=list2024-10-16T09:36:44ZTaste and smell in vertebratesent://SD_ILS/0/SD_ILS:2986372024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Symposium on Taste and Smell in Vertebrates (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470715369">http://dx.doi.org/10.1002/9780470715369</a>
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HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/113207.html">http://catalog.hathitrust.org/api/volumes/oclc/113207.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Smell and the ancient sensesent://SD_ILS/0/SD_ILS:3643682024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Bradley, Mark, 1977- editor.<br/>Preferred Shelf Number QP458 S64 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Past scents historical perspectives on smellent://SD_ILS/0/SD_ILS:3233402024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Reinarz, Jonathan. Project Muse.<br/>Preferred Shelf Number ONLINE(323340.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252096020/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taste and Smell An Updateent://SD_ILS/0/SD_ILS:1643062024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Hummel,T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231804">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231804</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The neurobiology of taste and smellent://SD_ILS/0/SD_ILS:921942024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.<br/>Preferred Shelf Number WL 700 N4937 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>SMell and taste in health and diseaseent://SD_ILS/0/SD_ILS:551442024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Getchell, Thomas V., ed.<br/>Preferred Shelf Number WV 301 S638 1991 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The molecular basis of smell and taste transductionent://SD_ILS/0/SD_ILS:2953822024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470514511">http://dx.doi.org/10.1002/9780470514511</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/28634774.html">http://catalog.hathitrust.org/api/volumes/oclc/28634774.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Realityent://SD_ILS/0/SD_ILS:4019572024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-73864-2">https://doi.org/10.1007/978-3-319-73864-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of smell and taste disorders a practical guide for cliniciansent://SD_ILS/0/SD_ILS:2762912024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Welge-Lüssen, Antje. Hummel, Thomas, 1959- aut.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=552228">Connect to MyiLibrary resource.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctionsent://SD_ILS/0/SD_ILS:2204712024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Linden,R.W.A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fragrance chemistry the science of the sense of smellent://SD_ILS/0/SD_ILS:2525132024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Theimer, Ernst T. (Ernst Theodore), 1910-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126858501">http://www.sciencedirect.com/science/book/9780126858501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stepping into Virtual Realityent://SD_ILS/0/SD_ILS:5205292024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520529.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36487-7">https://doi.org/10.1007/978-3-031-36487-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding and Metabolic Programmingent://SD_ILS/0/SD_ILS:5218812024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521881.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Koku ve tat algısıent://SD_ILS/0/SD_ILS:4235272024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra<br/>Preferred Shelf Number WV 302 K65 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Burun : Temel bilgiler : anatomi - histoloji - embriyoloji - fizyolojient://SD_ILS/0/SD_ILS:5180832024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Kaya, Sefa.<br/>Preferred Shelf Number WV 301 K39 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Essentials of machine olfaction and tasteent://SD_ILS/0/SD_ILS:4243662024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Nakamoto, Takamichi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118768495">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Software Engineering and Formal Methods SEFM 2014 Collocated Workshops: HOFM, SAFOME, OpenCert, MoKMaSD, WS-FMDS, Grenoble, France, September 1-2, 2014, Revised Selected Papersent://SD_ILS/0/SD_ILS:5190782024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Canal, Carlos. editor. Idani, Akram. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519078.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-15201-1">https://doi.org/10.1007/978-3-319-15201-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Augmented and Virtual Reality Second International Conference, AVR 2015, Lecce, Italy, August 31 - September 3, 2015, Proceedingsent://SD_ILS/0/SD_ILS:5191642024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor De Paolis, Lucio Tommaso. editor. Mongelli, Antonio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519164.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22888-4">https://doi.org/10.1007/978-3-319-22888-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neuromorphic olfactionent://SD_ILS/0/SD_ILS:2890642024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Persaud, Krishna C. Marco, Santiago. Gutiřrez, Agustn̕.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439871720">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Making senses of the past : toward a sensory archaeologyent://SD_ILS/0/SD_ILS:3562452024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.) Day, Jo (Jo Christine) Southern Illinois University at Carbondale. Center for Archaeological Investigations.<br/>Preferred Shelf Number CC75.7 A59 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biochemical sensors : mimicking gustatory and olfactory sensesent://SD_ILS/0/SD_ILS:3427212024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Toko, Kiyoshi, 1953- editor.<br/>Preferred Shelf Number ONLINE(342721.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303422">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olfaction and the Brainent://SD_ILS/0/SD_ILS:2376722024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Brewer, Warrick J.. Castle, David. Pantelis, Christos. Doherty, Peter.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511543623">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ephemeral history of perfume scent and sense in early modern Englandent://SD_ILS/0/SD_ILS:2441602024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Dugan, Holly, 1975- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781421404226/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neurogastronomy : How the Brain Creates Flavor and Why it Matters.ent://SD_ILS/0/SD_ILS:3770722024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Shepherd, Gordon M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The neurobiology of olfactionent://SD_ILS/0/SD_ILS:2897072024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Menini, Anna.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071993">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Predator-prey dynamics the role of olfactionent://SD_ILS/0/SD_ILS:2874822024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Conover, Michael R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009125">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kokunun tarihi : Miyasma ile Fulya : koku ve toplumsal imgelem XVIII-XIX. yüzyıllarent://SD_ILS/0/SD_ILS:1111562024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Corbin, Alain.<br/>Preferred Shelf Number GT2847 .C67 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biological psychology : an introduction to behavioral, cognitive, and clinical neuroscienceent://SD_ILS/0/SD_ILS:1151402024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Breedlove, S. Marc. Rosenzweig, Mark R. Watson, Neil V. (Neil Verne), 1962- Rosenzweig, Mark R. Biological psychology.<br/>Preferred Shelf Number WL 103 B832 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Flavor perceptionent://SD_ILS/0/SD_ILS:3013322024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:2749822024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Doty, Richard L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911457">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:932162024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Doty, Richard L., ed.<br/>Preferred Shelf Number WV 301 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Insect pheromone biochemistry and molecular biology the biosynthesis and detection of pheromones and plant volatilesent://SD_ILS/0/SD_ILS:2500472024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Blomquist, Gary J. Vogt, Richard (Richard G.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121071516">http://www.sciencedirect.com/science/book/9780121071516</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2581572024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Beauchamp, Gary K. Bartoshuk, Linda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619589">http://www.sciencedirect.com/science/book/9780121619589</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olfaction in mosquito-host interactionsent://SD_ILS/0/SD_ILS:2954032024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Symposium on Olfaction in Mosquito-Host Interactions (1995 : London, England) Bock, Gregory. Cardew, Gail. World Health Organization. Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470514948">http://dx.doi.org/10.1002/9780470514948</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interaction of the chemical senses with nutritionent://SD_ILS/0/SD_ILS:2509942024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The perception of odorsent://SD_ILS/0/SD_ILS:2514572024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Engen, Trygg, 1926-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122393501">http://www.sciencedirect.com/science/book/9780122393501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of taste and olfactionent://SD_ILS/0/SD_ILS:2514332024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Cagan, Robert H. Kare, Morley R. (Morley Richard), 1922-1990.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121544508">http://www.sciencedirect.com/science/book/9780121544508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2513742024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Carterette, Edward C. Friedman, Morton P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619060">http://www.sciencedirect.com/science/book/9780121619060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemical senses and nutritionent://SD_ILS/0/SD_ILS:2512322024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978509">http://www.sciencedirect.com/science/book/9780123978509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mammalian olfaction, reproductive processes, and behaviorent://SD_ILS/0/SD_ILS:2505942024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor Doty, Richard L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122212505">http://www.sciencedirect.com/science/book/9780122212505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974ent://SD_ILS/0/SD_ILS:2514402024-10-16T09:36:44Z2024-10-16T09:36:44ZAuthor International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122097508">http://www.sciencedirect.com/science/book/9780122097508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>