Search Results for Smith, James T. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSmith$00252C$002bJames$002bT.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?2024-11-09T03:12:37ZMethods of geometryent://SD_ILS/0/SD_ILS:3002782024-11-09T03:12:37Z2024-11-09T03:12:37ZAuthor Smith, James T., 1939- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118032787">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>C++ applications guideent://SD_ILS/0/SD_ILS:1096542024-11-09T03:12:37Z2024-11-09T03:12:37ZAuthor Smith, James T., 1939-<br/>Preferred Shelf Number QA76.73.C153 S64 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The IBM PC AT programmer's guideent://SD_ILS/0/SD_ILS:323712024-11-09T03:12:37Z2024-11-09T03:12:37ZAuthor Smith, James T., 1939-<br/>Preferred Shelf Number QA 76.8.I2594 S59 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Legacy of Mario Pieri in Geometry and Arithmeticent://SD_ILS/0/SD_ILS:1682182024-11-09T03:12:37Z2024-11-09T03:12:37ZAuthor Marchisotto, Elena Anne. author. Smith, James T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-8176-4603-5">http://dx.doi.org/10.1007/978-0-8176-4603-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The biology of lungfishesent://SD_ILS/0/SD_ILS:2870592024-11-09T03:12:37Z2024-11-09T03:12:37ZAuthor Jr̜gensen, Jr̜den Mr̜up. Joss, Jean.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848616">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-11-09T03:12:37Z2024-11-09T03:12:37ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transplantation immunology : methods and protocolsent://SD_ILS/0/SD_ILS:1119092024-11-09T03:12:37Z2024-11-09T03:12:37ZAuthor Hornick, Philip. Rose, Marlene L.<br/>Preferred Shelf Number WO 680 T7725 2006 V.333<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The process of new drug discovery and developmentent://SD_ILS/0/SD_ILS:2846712024-11-09T03:12:37Z2024-11-09T03:12:37ZAuthor Smith, Charles G. (Charles Giles) O'Donnell, James, Pharm. D. Smith, Charles G. (Charles Giles). Process of new drug discovery and development.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420004236">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genomics and proteomics in nutritionent://SD_ILS/0/SD_ILS:2845842024-11-09T03:12:37Z2024-11-09T03:12:37ZAuthor Berdanier, Carolyn D. Moustaid-Moussa, Naima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203025925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:2913602024-11-09T03:12:37Z2024-11-09T03:12:37ZAuthor Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039108">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>