Search Results for Soccol, Carlos Ricardo,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSoccol$00252C$002bCarlos$002bRicardo$00252C$0026ps$003d300?dt=list
2026-04-18T05:34:29Z
Fermentation processes engineering in the food industry
ent://SD_ILS/0/SD_ILS:542819
2026-04-18T05:34:29Z
2026-04-18T05:34:29Z
Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number TP371.44 .F47 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Cultivated Meat Technologies, Commercialization and Challenges
ent://SD_ILS/0/SD_ILS:603850
2026-04-18T05:34:29Z
2026-04-18T05:34:29Z
Author Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-55968-6">https://doi.org/10.1007/978-3-031-55968-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biohydrogen - Advances and Processes
ent://SD_ILS/0/SD_ILS:603190
2026-04-18T05:34:29Z
2026-04-18T05:34:29Z
Author Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Brar, Satinder Kaur. editor. (orcid)0000-0001-6633-4247 Permaul, Kugenthiren. editor. (orcid)0000-0001-5032-3092 Pakshirajan, Kannan. editor. (orcid)0000-0003-2478-2839 de Carvalho, Júlio Cesar. editor. (orcid)0000-0001-7558-7748<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-49818-3">https://doi.org/10.1007/978-3-031-49818-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : production, isolation and purification of industrial products
ent://SD_ILS/0/SD_ILS:459099
2026-04-18T05:34:29Z
2026-04-18T05:34:29Z
Author Pandey, Ashok, editor. Negi, Sangeeta, editor. Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444636621">https://www.sciencedirect.com/science/book/9780444636621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
ent://SD_ILS/0/SD_ILS:459764
2026-04-18T05:34:29Z
2026-04-18T05:34:29Z
Author Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes Applied in Biofuels Production: New Technologies and Innovation
ent://SD_ILS/0/SD_ILS:610485
2026-04-18T05:34:29Z
2026-04-18T05:34:29Z
Author Vandenberghe, Luciana Porto de Souza. editor. (orcid)0000-0003-0267-1185 Brar, Satinder Kaur. editor. (orcid)0000-0001-6633-4247 Srivastava, Varsha. editor. Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-02420-6">https://doi.org/10.1007/978-3-032-02420-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial cellulose : production, scale-up, and applications
ent://SD_ILS/0/SD_ILS:588899
2026-04-18T05:34:29Z
2026-04-18T05:34:29Z
Author Kumar, Vinod, editor. Saran, Saurabh, editor. Pandey, Ashok, editor. Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number TP248.65 .C45<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003355434">https://www.taylorfrancis.com/books/9781003355434</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Second and third generation bioplastics : production, application, and innovation
ent://SD_ILS/0/SD_ILS:562809
2026-04-18T05:34:29Z
2026-04-18T05:34:29Z
Author Vandenberghe, Luciana Porto de Souza, editor. Pandey, Ashok, editor. Sirohi, Ranjna, editor. Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number TP248.65 .P62<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003344018">https://www.taylorfrancis.com/books/9781003344018</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : food and beverages industry
ent://SD_ILS/0/SD_ILS:459109
2026-04-18T05:34:29Z
2026-04-18T05:34:29Z
Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current Developments in Solid-state Fermentation
ent://SD_ILS/0/SD_ILS:167241
2026-04-18T05:34:29Z
2026-04-18T05:34:29Z
Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial sensing in fermentation
ent://SD_ILS/0/SD_ILS:594708
2026-04-18T05:34:29Z
2026-04-18T05:34:29Z
Author Brar, Satinder Kaur, editor. Das, Ratul Kumar, 1979- editor. Sarma, Saurabh Jyoti, editor.<br/>Preferred Shelf Number TP511<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food composition and analysis : methods and strategies
ent://SD_ILS/0/SD_ILS:541633
2026-04-18T05:34:29Z
2026-04-18T05:34:29Z
Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number TP370 .F66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food science : research and technology
ent://SD_ILS/0/SD_ILS:547743
2026-04-18T05:34:29Z
2026-04-18T05:34:29Z
Author Haghi, A. K.<br/>Preferred Shelf Number TX541 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>