Search Results for Soccol, Carlos Ricardo, - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSoccol$00252C$002bCarlos$002bRicardo$00252C$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2024-09-19T19:10:40ZFermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702024-09-19T19:10:40Z2024-09-19T19:10:40ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current developments in biotechnology and bioengineering : current advances in solid-state fermentationent://SD_ILS/0/SD_ILS:4597642024-09-19T19:10:40Z2024-09-19T19:10:40ZAuthor Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current developments in biotechnology and bioengineering : production, isolation and purification of industrial productsent://SD_ILS/0/SD_ILS:4590992024-09-19T19:10:40Z2024-09-19T19:10:40ZAuthor Pandey, Ashok, editor. Negi, Sangeeta, editor. Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444636621">https://www.sciencedirect.com/science/book/9780444636621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current developments in biotechnology and bioengineering : food and beverages industryent://SD_ILS/0/SD_ILS:4591092024-09-19T19:10:40Z2024-09-19T19:10:40ZAuthor Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current Developments in Solid-state Fermentationent://SD_ILS/0/SD_ILS:1672412024-09-19T19:10:40Z2024-09-19T19:10:40ZAuthor Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112024-09-19T19:10:40Z2024-09-19T19:10:40ZAuthor Haghi, A. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>