Search Results for Soccol, Carlos Ricardo. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSoccol$00252C$002bCarlos$002bRicardo.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T09:45:56Z Fermentation processes engineering in the food industry ent://SD_ILS/0/SD_ILS:291670 2024-12-23T09:45:56Z 2024-12-23T09:45:56Z Author&#160;Soccol, Carlos Ricardo.&#160;Pandey, Ashok.&#160;Larroche, Christian.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current developments in biotechnology and bioengineering : current advances in solid-state fermentation ent://SD_ILS/0/SD_ILS:459764 2024-12-23T09:45:56Z 2024-12-23T09:45:56Z Author&#160;Pandey, Ashok, editor.&#160;Larroche, Christian, editor.&#160;Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current developments in biotechnology and bioengineering : production, isolation and purification of industrial products ent://SD_ILS/0/SD_ILS:459099 2024-12-23T09:45:56Z 2024-12-23T09:45:56Z Author&#160;Pandey, Ashok, editor.&#160;Negi, Sangeeta, editor.&#160;Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444636621">https://www.sciencedirect.com/science/book/9780444636621</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current developments in biotechnology and bioengineering : food and beverages industry ent://SD_ILS/0/SD_ILS:459109 2024-12-23T09:45:56Z 2024-12-23T09:45:56Z Author&#160;Pandey, Ashok, author.&#160;Du, Guocheng, author.&#160;Sanrom&aacute;n, Maria &Aacute;ngeles, author.&#160;Soccol, Carlos Ricardo, author.&#160;Dussap, Claude-Gilles, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current Developments in Solid-state Fermentation ent://SD_ILS/0/SD_ILS:167241 2024-12-23T09:45:56Z 2024-12-23T09:45:56Z Author&#160;Pandey, Ashok. editor.&#160;Soccol, Carlos Ricardo. editor.&#160;Larroche, Christian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science research and technology ent://SD_ILS/0/SD_ILS:289011 2024-12-23T09:45:56Z 2024-12-23T09:45:56Z Author&#160;Haghi, A. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>