Search Results for Society - Narrowed by: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSociety$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026te$003dILS$0026ps$003d300?
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Nanotechnologies in food
ent://SD_ILS/0/SD_ILS:279555
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Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied thermodynamics of fluids
ent://SD_ILS/0/SD_ILS:344116
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Author Goodwin, Anthony. Sengers, Jan V. Peters, Cor J. Letcher, T. M., (Trevor M.) Weir, Ron.<br/>Preferred Shelf Number ONLINE(344116.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730983">http://dx.doi.org/10.1039/9781849730983</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Unravelling single cell genomics Micro and nanotools
ent://SD_ILS/0/SD_ILS:344119
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Author Bontoux, Nathalie. Potier, Marie-Claude. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.<br/>Preferred Shelf Number ONLINE(344119.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732284">http://dx.doi.org/10.1039/9781849732284</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Photochemistry
ent://SD_ILS/0/SD_ILS:344120
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Author Albini, Angelo. Fausto, Rui. Seixas de Melo, Joao. Tsuno, Takashi. Miranda, Miguel.<br/>Preferred Shelf Number ONLINE(344120.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730860">http://dx.doi.org/10.1039/9781849730860</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biomedical applications of synchrotron infrared microspectroscopy A practical approach
ent://SD_ILS/0/SD_ILS:344121
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Author Moss, David. Mantsch, Henry H. Williams, Gwyn. Fisher, Sheila. Sule-Suso, Josep.<br/>Preferred Shelf Number ONLINE(344121.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731997">http://dx.doi.org/10.1039/9781849731997</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Energy crops
ent://SD_ILS/0/SD_ILS:344123
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Author Halford, Nigel G. Karp, Angela. Donnison, Iain. May, Mike. Woods, Jeremy.<br/>Preferred Shelf Number ONLINE(344123.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732048">http://dx.doi.org/10.1039/9781849732048</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Chemical and biological approaches
ent://SD_ILS/0/SD_ILS:344124
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Author Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.<br/>Preferred Shelf Number ONLINE(344124.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730891">http://dx.doi.org/10.1039/9781849730891</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Accounts in drug discovery Case studies in medicinal chemistry
ent://SD_ILS/0/SD_ILS:344125
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Author Barrish, Joel. Carter, Percy. Cheng, Peter. Zahler, Robert. Thurston, David E.<br/>Preferred Shelf Number ONLINE(344125.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731980">http://dx.doi.org/10.1039/9781849731980</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein phosphorylation analysis by electrospray mass spectrometry A guide to concepts and practice
ent://SD_ILS/0/SD_ILS:344126
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Author Lehmann, Wolf D.<br/>Preferred Shelf Number ONLINE(344126.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732208">http://dx.doi.org/10.1039/9781849732208</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
In silico toxicology Principles and applications
ent://SD_ILS/0/SD_ILS:344129
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Author Cronin, Mark T.D. Madden, Judith. Waters, Mike D. Marrs, Tim. Anderson, Diana.<br/>Preferred Shelf Number ONLINE(344129.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732093">http://dx.doi.org/10.1039/9781849732093</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spectroscopic properties of inorganic and organometallic compounds Techniques, materials and applications
ent://SD_ILS/0/SD_ILS:344130
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Author Yarwood, Jack. Douthwaite, Richard, 1942- Duckett, Simon. Ball, Graham E. Keyes, Tia.<br/>Preferred Shelf Number ONLINE(344130.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730853">http://dx.doi.org/10.1039/9781849730853</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structural virology
ent://SD_ILS/0/SD_ILS:344131
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Author Agbandje-McKenna, Mavis. McKenna, Robert. Neidle, Stephen. Hubbard, R. E. Lilley, David M.J.<br/>Preferred Shelf Number ONLINE(344131.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732239">http://dx.doi.org/10.1039/9781849732239</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Catalysis in the refining of Fischer-Tropsch Syncrude
ent://SD_ILS/0/SD_ILS:344132
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Author de Klerk, Arno.<br/>Preferred Shelf Number ONLINE(344132.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732017">http://dx.doi.org/10.1039/9781849732017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular simulations and biomembranes From biophysics to function
ent://SD_ILS/0/SD_ILS:344133
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Author Sansom, Mark. Biggin, Phillip. Tieleman, Peter. Vattulainen, I., (Ilpo) Tajkhorshid, Emad.<br/>Preferred Shelf Number ONLINE(344133.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732154">http://dx.doi.org/10.1039/9781849732154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Building integrated photovoltaic thermal systems For sustainable developments
ent://SD_ILS/0/SD_ILS:344134
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Author Agrawal, Basant. Tiwari, Gopal Nath.<br/>Preferred Shelf Number ONLINE(344134.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732000">http://dx.doi.org/10.1039/9781849732000</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemiluminescence and bioluminescence Past, present and future
ent://SD_ILS/0/SD_ILS:344135
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Author Roda, Aldo. Zomer, G. Hastings, J. Woodland, (John Woodland), 1927- Berthold, F. Lundin, A.<br/>Preferred Shelf Number ONLINE(344135.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732024">http://dx.doi.org/10.1039/9781849732024</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microwave induced plasma analytical spectrometry
ent://SD_ILS/0/SD_ILS:344137
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Author Jankowski, Krzysztof J. Reszke, Edward. Barnett, Neil W.<br/>Preferred Shelf Number ONLINE(344137.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732147">http://dx.doi.org/10.1039/9781849732147</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High performance chelation ion chromatography
ent://SD_ILS/0/SD_ILS:344142
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Author Nesterenko, Pavel. Jones, Phil. Paull, Brett. Smith, Roger M.<br/>Preferred Shelf Number ONLINE(344142.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732314">http://dx.doi.org/10.1039/9781849732314</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transportation biofuels Novel pathways for the production of ethanol, biogas and biodiesel
ent://SD_ILS/0/SD_ILS:344144
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Author Hoogendoorn, Alwin. van Kasteren, Han. Clark, James H. Kraus, George Andrew, 1950-<br/>Preferred Shelf Number ONLINE(344144.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732277">http://dx.doi.org/10.1039/9781849732277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stem cell-based tissue repair
ent://SD_ILS/0/SD_ILS:344147
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Author Goradetsky, Raphael. Schafer, Richard C. Thurston, David E. Fibach, Eithan. Ogle, Brenda.<br/>Preferred Shelf Number ONLINE(344147.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732246">http://dx.doi.org/10.1039/9781849732246</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
N-Heterocyclic carbenes From laboratories curiosities to efficient synthetic tools
ent://SD_ILS/0/SD_ILS:344148
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Author Diez-Gonzalez, Silvia. Spivey, J.J. Bertrand, Guy. Jahnke, Mareike. Hahn, Ekkehardt.<br/>Preferred Shelf Number ONLINE(344148.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732161">http://dx.doi.org/10.1039/9781849732161</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Single-ion solvation Experimental and theoretical approaches to elusive thermodynamic quantities
ent://SD_ILS/0/SD_ILS:344150
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Author Hunenberger, Philippe H. Reif, Maria M.<br/>Preferred Shelf Number ONLINE(344150.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732222">http://dx.doi.org/10.1039/9781849732222</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organocatalytic enantioselective conjugate addition reactions A powerful tool for the stereocontrolled synthesis of complex molecules
ent://SD_ILS/0/SD_ILS:344151
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Author Vicario, Jose L. Badia, Dolores. Carrillo, Luisa. Reyes, Efraim. Spivey, J.J.<br/>Preferred Shelf Number ONLINE(344151.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732185">http://dx.doi.org/10.1039/9781849732185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermochemical conversion of biomass to liquid fuels and chemicals
ent://SD_ILS/0/SD_ILS:344145
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Author Crocker, Mark. Montross, Michael. Kamm, Birgit. Neathery, James. Davis, Burtron H., 1934-<br/>Preferred Shelf Number ONLINE(344145.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732260">http://dx.doi.org/10.1039/9781849732260</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical modelling Applications and theory
ent://SD_ILS/0/SD_ILS:344136
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Author Springborg, Michael. Champagne, Benoit. Eriksson, Leif. Joswig, Jan-Ole. Simos, Theodore E.<br/>Preferred Shelf Number ONLINE(344136.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730884">http://dx.doi.org/10.1039/9781849730884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The water framework directive Action programmes and adaptation to climate change
ent://SD_ILS/0/SD_ILS:344143
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Author Quevauviller, Ph. Borchers, Ulrich. Thompson, K. C., (Kenneth Clive), 1944- Simonart, Tristan.<br/>Preferred Shelf Number ONLINE(344143.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732291">http://dx.doi.org/10.1039/9781849732291</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical vapour deposition precursors, processes and applications
ent://SD_ILS/0/SD_ILS:122202
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Author Jones, Anthony C. Hitchman, Michael L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Archaeological chemistry
ent://SD_ILS/0/SD_ILS:122203
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Author Pollard, A. Mark. Heron, Carl.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854042623.asp">http://www.rsc.org/publishing/ebooks/2008/9780854042623.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fatty alcohols anthropogenic and natural occurrence in the environment
ent://SD_ILS/0/SD_ILS:122209
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Author Mudge, Stephen M. Belanger, Scott E. Nielsen, Allen M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041527.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041527.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biomimetic nanoceramics in clinical use from materials to applications
ent://SD_ILS/0/SD_ILS:122211
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Author Vallet-Regi, Maria. Navarrete, Daniel A. Arcos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041428.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041428.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemistry of fungi
ent://SD_ILS/0/SD_ILS:122196
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Author Hanson, James R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041367.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041367.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Is arsenic an aphrodisiac? the sociochemistry of an element
ent://SD_ILS/0/SD_ILS:122214
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Author Cullen, William R. Capper, Peter.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854043637.asp">http://www.rsc.org/publishing/ebooks/2008/9780854043637.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry at Oxford A history from 1600 to 2005
ent://SD_ILS/0/SD_ILS:122223
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Author Williams, R. J. P. Rowlinson, J.S. Chapman, Allan. Morrell, Jack, 1933- Richards, Graham, Professor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041398.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041398.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential guide to food additives
ent://SD_ILS/0/SD_ILS:122226
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Author Leatherhead Food International Limited.<br/>Preferred Shelf Number ONLINE.<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp">http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electronic waste management
ent://SD_ILS/0/SD_ILS:122227
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Author Hester, R.E. Harrison, R. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041121.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041121.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular aspects of innate and adaptive immunity
ent://SD_ILS/0/SD_ILS:122230
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Author Reid, Kenneth B. M. Sim, Robert B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854046980.asp">http://www.rsc.org/publishing/ebooks/2008/9780854046980.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Freeze-drying of pharmaceuticals and biopharmaceuticals principles and practice.
ent://SD_ILS/0/SD_ILS:122188
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Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://ebook.rsc.org/?DOI=10.1039/9781847557704">http://ebook.rsc.org/?DOI=10.1039/9781847557704</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The third dimension
ent://SD_ILS/0/SD_ILS:343630
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Author Clark, Giles. Smart, Lesley E. Gagan, J.M.F. The Open University.<br/>Preferred Shelf Number ONLINE(343630.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557902">http://dx.doi.org/10.1039/9781847557902</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The dictionary of substances and their effects (DOSE) v. 7 (T-Z and Index)
ent://SD_ILS/0/SD_ILS:343632
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Author Gangolli, S.<br/>Preferred Shelf Number ONLINE(343632.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559364">http://dx.doi.org/10.1039/9781847559364</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The dictionary of substances and their effects (DOSE) v. 6 (O-S)
ent://SD_ILS/0/SD_ILS:343633
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Author Gangolli, S.<br/>Preferred Shelf Number ONLINE(343633.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559371">http://dx.doi.org/10.1039/9781847559371</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemistry and physics of coatings
ent://SD_ILS/0/SD_ILS:343629
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Author Marrion, Alastair R. Port, A.B. Cameron, C. Warnon, J. Reynolds, P.A.<br/>Preferred Shelf Number ONLINE(343629.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558206">http://dx.doi.org/10.1039/9781847558206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The dictionary of substances and their effects (DOSE) v. 5 (K-N)
ent://SD_ILS/0/SD_ILS:343631
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Author Gangolli, S.<br/>Preferred Shelf Number ONLINE(343631.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559340">http://dx.doi.org/10.1039/9781847559340</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The dictionary of substances and their effects (DOSE) v. 3 (D)
ent://SD_ILS/0/SD_ILS:343634
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Author Gangolli, S.<br/>Preferred Shelf Number ONLINE(343634.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559357">http://dx.doi.org/10.1039/9781847559357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoscopic Materials Size-Dependent Phenomena
ent://SD_ILS/0/SD_ILS:343635
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Author Roduner, Emil, Professor. Cronin, Leroy.<br/>Preferred Shelf Number ONLINE(343635.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557636">http://dx.doi.org/10.1039/9781847557636</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mechanism and synthesis
ent://SD_ILS/0/SD_ILS:343968
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Author Clark, Giles. Smart, Lesley E. Taylor, P.G. The Open University.<br/>Preferred Shelf Number ONLINE(343968.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557858">http://dx.doi.org/10.1039/9781847557858</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Elements of the P-block
ent://SD_ILS/0/SD_ILS:343970
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Author Clark, Giles. Harding, C.J. Johnson, D.A. Smart, Lesley E. Janes, Rob.<br/>Preferred Shelf Number ONLINE(343970.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557841">http://dx.doi.org/10.1039/9781847557841</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals of food reaction technology
ent://SD_ILS/0/SD_ILS:343974
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Author Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.<br/>Preferred Shelf Number ONLINE(343974.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559470">http://dx.doi.org/10.1039/9781847559470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition through the life cycle
ent://SD_ILS/0/SD_ILS:343979
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Author Emerton, Victoria. Shetty, Prakash S.<br/>Preferred Shelf Number ONLINE(343979.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559463">http://dx.doi.org/10.1039/9781847559463</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Practical laboratory skills training guides (complete set)
ent://SD_ILS/0/SD_ILS:343982
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Author Prichard, Elizabeth.<br/>Preferred Shelf Number ONLINE(343982.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559395">http://dx.doi.org/10.1039/9781847559395</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosynthesis Volume 3
ent://SD_ILS/0/SD_ILS:343988
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Author Geissman, T A.<br/>Preferred Shelf Number ONLINE(343988.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732543">http://dx.doi.org/10.1039/9781849732543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Saturated heterocyclic chemistry
ent://SD_ILS/0/SD_ILS:343996
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Author Ansell, M.F. Pattenden, G.<br/>Preferred Shelf Number ONLINE(343996.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732710">http://dx.doi.org/10.1039/9781849732710</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Saturated heterocyclic chemistry
ent://SD_ILS/0/SD_ILS:343997
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Author Pattenden, G.<br/>Preferred Shelf Number ONLINE(343997.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732727">http://dx.doi.org/10.1039/9781849732727</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 36
ent://SD_ILS/0/SD_ILS:343998
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Author Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.<br/>Preferred Shelf Number ONLINE(343998.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558459">http://dx.doi.org/10.1039/9781847558459</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodiversity Under Threat
ent://SD_ILS/0/SD_ILS:344000
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Author Hester, R E, Professor. Harrison, R M, Professor. Parr, Terence W, Dr. Bredemeier, Michael, Professor. Sauberer, Norbert, Professor.<br/>Preferred Shelf Number ONLINE(344000.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557650">http://dx.doi.org/10.1039/9781847557650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and biology of winemaking
ent://SD_ILS/0/SD_ILS:344004
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Preferred Shelf Number ONLINE(344004.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557667">http://dx.doi.org/10.1039/9781847557667</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids Self-assembly and material science.
ent://SD_ILS/0/SD_ILS:344012
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Preferred Shelf Number ONLINE(344012.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology
ent://SD_ILS/0/SD_ILS:344013
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Author Adams, Martin R, Dr. Moss, Maurice O, Professor.<br/>Preferred Shelf Number ONLINE(344013.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Freeze-drying of pharmaceuticals and biopharmaceuticals Principles and practice.
ent://SD_ILS/0/SD_ILS:344014
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Preferred Shelf Number ONLINE(344014.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557704">http://dx.doi.org/10.1039/9781847557704</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fullerenes Principles and applications.
ent://SD_ILS/0/SD_ILS:344015
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Preferred Shelf Number ONLINE(344015.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557711">http://dx.doi.org/10.1039/9781847557711</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hydrogen Energy Challenges and Prospects
ent://SD_ILS/0/SD_ILS:344018
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Author Rand, D A J, Dr. Dell, R M, Dr. Hunt, Julian CR, Professor, FRS .<br/>Preferred Shelf Number ONLINE(344018.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558022">http://dx.doi.org/10.1039/9781847558022</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Intelligent Materials
ent://SD_ILS/0/SD_ILS:344019
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Author Shahinpoor, Mohsen, Professor. Schneider, Hans-Jorg, Professor. Metzger, R, Professor. Sauvage, Jean-Pierre, Professor. Stoddart, J Fraser, Professor.<br/>Preferred Shelf Number ONLINE(344019.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558008">http://dx.doi.org/10.1039/9781847558008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Magnetic resonance in food science From molecules to man.
ent://SD_ILS/0/SD_ILS:344020
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Preferred Shelf Number ONLINE(344020.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557735">http://dx.doi.org/10.1039/9781847557735</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Male-mediated developmental toxicity
ent://SD_ILS/0/SD_ILS:344021
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Preferred Shelf Number ONLINE(344021.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557643">http://dx.doi.org/10.1039/9781847557643</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Management of ageing in graphite reactor cores
ent://SD_ILS/0/SD_ILS:344022
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Preferred Shelf Number ONLINE(344022.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557742">http://dx.doi.org/10.1039/9781847557742</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medicinal applications of coordination chemistry
ent://SD_ILS/0/SD_ILS:344023
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Preferred Shelf Number ONLINE(344023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557759">http://dx.doi.org/10.1039/9781847557759</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology Consequences for human health and the environment.
ent://SD_ILS/0/SD_ILS:344027
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Preferred Shelf Number ONLINE(344027.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557766">http://dx.doi.org/10.1039/9781847557766</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physics and chemistry of ice
ent://SD_ILS/0/SD_ILS:344032
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
Preferred Shelf Number ONLINE(344032.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557773">http://dx.doi.org/10.1039/9781847557773</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science of bakery products
ent://SD_ILS/0/SD_ILS:344039
2024-11-14T15:00:21Z
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Metal-catalysis in industrial organic processes
ent://SD_ILS/0/SD_ILS:122189
2024-11-14T15:00:21Z
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Multifunctional conducting molecular materials
ent://SD_ILS/0/SD_ILS:343853
2024-11-14T15:00:21Z
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Trace element analysis of food and diet
ent://SD_ILS/0/SD_ILS:343857
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
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Catalysis Volume 19.
ent://SD_ILS/0/SD_ILS:343882
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
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Metallochemistry of neurodegeneration Biological, chemical and genetic aspects.
ent://SD_ILS/0/SD_ILS:343883
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
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Chemical modelling Applications and theory.
ent://SD_ILS/0/SD_ILS:343885
2024-11-14T15:00:21Z
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Nuclear magnetic resonance Volume 35.
ent://SD_ILS/0/SD_ILS:343887
2024-11-14T15:00:21Z
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Handbook of chalcogen chemistry New perspectives in sulfur, selenium and tellurium.
ent://SD_ILS/0/SD_ILS:343888
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
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Nucleic acids in chemistry and biology
ent://SD_ILS/0/SD_ILS:343890
2024-11-14T15:00:21Z
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Spectroscopic properties of inorganic and organometallic compounds Volume 38.
ent://SD_ILS/0/SD_ILS:343893
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
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Sequence-specific DNA binding agents
ent://SD_ILS/0/SD_ILS:343894
2024-11-14T15:00:21Z
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Organophosphorus chemistry Volume 35.
ent://SD_ILS/0/SD_ILS:343895
2024-11-14T15:00:21Z
2024-11-14T15:00:21Z
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Structural biology of membrane proteins
ent://SD_ILS/0/SD_ILS:343896
2024-11-14T15:00:21Z
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Quadruplex nucleic acids
ent://SD_ILS/0/SD_ILS:343897
2024-11-14T15:00:21Z
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Amino acids, peptides and proteins Volume 35.
ent://SD_ILS/0/SD_ILS:343898
2024-11-14T15:00:21Z
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Fundamental toxicology
ent://SD_ILS/0/SD_ILS:343900
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Structure-based drug discovery An overview.
ent://SD_ILS/0/SD_ILS:343903
2024-11-14T15:00:21Z
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Chemistry and medicines An introductory text.
ent://SD_ILS/0/SD_ILS:343904
2024-11-14T15:00:21Z
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Photodynamic therapy with ALA A clinical handbook.
ent://SD_ILS/0/SD_ILS:343905
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Flavins Photochemistry and photobiology.
ent://SD_ILS/0/SD_ILS:343906
2024-11-14T15:00:21Z
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Water contamination emergencies Enhancing our response.
ent://SD_ILS/0/SD_ILS:343489
2024-11-14T15:00:21Z
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Chemistry of fragrances From perfumer to consumer.
ent://SD_ILS/0/SD_ILS:343490
2024-11-14T15:00:21Z
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Dendrimers in medicine and biotechnology New molecular tools.
ent://SD_ILS/0/SD_ILS:343558
2024-11-14T15:00:21Z
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Exploiting chemical diversity for drug discovery
ent://SD_ILS/0/SD_ILS:343560
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Recent advances in actinide science
ent://SD_ILS/0/SD_ILS:343563
2024-11-14T15:00:21Z
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Anion receptor chemistry
ent://SD_ILS/0/SD_ILS:343564
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Metal-catalysis in industrial organic processes
ent://SD_ILS/0/SD_ILS:343569
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Modelling molecular structure and reactivity in biological systems
ent://SD_ILS/0/SD_ILS:343570
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Alternatives to animal testing
ent://SD_ILS/0/SD_ILS:343571
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Chemistry of polymers
ent://SD_ILS/0/SD_ILS:343572
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Practical environmental analysis
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Chemicals in the environment Assessing and managing risk.
ent://SD_ILS/0/SD_ILS:343574
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Gums and stabilisers for the food industry 13
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Protein-carbohydrate interactions in infectious diseases
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Combining and reporting analytical results
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Introduction to pollution science
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Electron paramagnetic resonance
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2024-11-14T15:00:21Z
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Author Gilbert, B.C., (Bruce Charles) Davies, M.B. Murphy, Damien M. Becker, D. Collinson, David.<br/>Preferred Shelf Number ONLINE(343983.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557568">http://dx.doi.org/10.1039/9781847557568</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry of photography From classical to digital technologies
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The boronic acids in saccharide recognition
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Author James, Tony D. Phillips, Marcus D. Shinkai, Seiji. Stoddart, J.Fraser. Rowan, Alan E.<br/>Preferred Shelf Number ONLINE(343985.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557612">http://dx.doi.org/10.1039/9781847557612</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Conservation science Heritage materials
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Organophosphorus chemistry Volume 34.
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Chemical history Reviews of the recent literature.
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From DNA photolesions to mutations, skin cancer and cell death
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Thin-layer chromatography A modern practical approach.
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Magnetic resonance in food science The multivariate challenge.
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Hair in toxicology An important bio-monitor.
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Sustainability in agriculture
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Analytical ultracentrifugation Techniques and methods.
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Biophysical and structural aspects of bioenergetics
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Extraction of organic analytes from foods A manual of methods.
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Electrochemical detection in HPLC Analysis of drugs and poisons.
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Fire retardancy of polymers New applications of mineral fillers.
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Introduction to glass science and technology
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Maillard reaction Chemistry, biochemistry and implications.
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Nanotubes and nanowires
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Elegant solutions Ten beautiful experiments in chemistry.
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Plasma source mass spectrometry Current trends and future developments.
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Catalysis Volume 18.
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Spectroscopic properties of inorganic and organometallic compounds Volume 37.
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Nuclear magnetic resonance Volume 34.
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Photochemistry Volume 35.
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Organophosphorus chemistry Volume 34.
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Validation of chromatography data systems Meeting business and regulatory requirements.
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Crime scene to court The essentials of forensic science.
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Microtas 2004 Volume 1.
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Nanotechnology in construction
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Catalysis Volume 17.
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Nuclear magnetic resonance Volume 33.
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Biosynthesis in insects
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Microtas 2004 Volume 2.
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Chemical modelling Applications and theory.
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Transport and the environment
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Electron paramagnetic resonance Volume 19.
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Lasers and current optical techniques in biology
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Organic spectroscopic analysis
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Biophysical chemistry
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Nucleic acids
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Clean energy
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Granular materials Fundamentals and applications.
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Ion exchange membranes Preparation, characterization, modification and application.
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Chemical thermodynamics for industry
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Chemometrics in analytical spectroscopy
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Mass spectrometry A foundation course.
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Molecular physical chemistry A concise introduction.
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Spectrochemical analysis by atomic absorption and emission
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Water contamination emergencies Can we cope?.
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Science of ice cream
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Gluten proteins
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Life saving drugs The elusive magic bullet.
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Chemistry of explosives
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Mechanisms in organic reactions
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Spectroscopic properties of inorganic and organometallic compounds Volume 36.
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Maths for chemists Numbers, functions and calculus.
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Inorganic electrochemistry Theory, practice and application.
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Role of calcium and comparable cations in animal behaviour
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Maths for chemists Power series, complex numbers and linear algebra.
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Carbohydrate chemistry Volume 34.
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Amino acids, peptides and proteins Volume 34.
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Organophosphorus chemistry Volume 33.
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Nuclear magnetic resonance Volume 32.
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Photochemistry Volume 34.
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Statistics for the quality control chemistry laboratory
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Free energy relationships in organic and bio-organic chemistry
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Fragrant introduction to terpenoid chemistry
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Life, death and nitric oxide
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Food colloids, biopolymers and materials
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Magnetic resonance in food science Latest developments.
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100 years of physical chemistry A collection of landmark papers.
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Photodynamic therapy
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Sustainability and environmental impact of renewable energy sources
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UV effects in aquatic organisms and ecosystems
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Photoreceptors and light signalling
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Inorganic chemistry in aqueous solution
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Natural products The secondary metabolites.
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Health, safety and environment legislation A pocket guide.
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Glow discharge optical emission spectroscopy A practical guide.
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Cyclodextrins in chromatography
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Hyphenated techniques in speciation analysis
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Nutritional aspects of bone health
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Plasma source mass spectrometry Applications and emerging technologies.
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Catalysis in application
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Additives in water-borne coatings
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Environmental radiochemical analysis II
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Misuse of drugs act A guide for forensic scientists.
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History of beer and brewing
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Chemical formulation An overview of surfactant based chemical preparations used in everday life.
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Vacuum technology Calculations in chemistry.
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Atomic structure and periodicity
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Aromatic chemistry
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Carbohydrate chemistry Volume 33.
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Electron paramagnetic resonance Volume 18.
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Chemical modelling Applications and theory.
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Basic atomic and molecular spectroscopy
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Peptides and proteins
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Industrial biocides Selection and application.
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Drug design Cutting edge approaches.
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Advances in flavours and fragrances From the sensation to the synthesis.
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Carbohydrate bioengineering Interdisciplinary approaches.
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Speciality chemicals in mineral processing
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Gums and stabilisers for the food industry 11 Crossing boundaries.
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Biophysical chemistry Membranes and proteins.
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Plant biopolymer science Food and non-food applications.
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Chemistry in the oil industry VII Performance in a challenging environment.
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Amorphous food and pharmaceutical systems
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Nuclear magnetic resonance Volume 31.
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Catalysis Volume 16.
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Amino acids, peptides and proteins Volume 33.
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Organophosphorus chemistry Volume 32.
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Spectroscopic properties of inorganic and organometallic compounds Volume 35.
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Photochemistry Volume 33.
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Global environmental change
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Environmental and health impact of solid waste management activities
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Methodologies for soil and sediment fractionation studies
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Modern coordination chemistry The legacy of Joseph Chatt.
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Chlorosulfonic acid A versatile reagent.
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Chemistry of medical and dental materials
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Quantitative millimetre wavelength spectrometry Millimetre wavelength spectrometry.
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Maillard reaction
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Principles of thermal analysis and calorimetry
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Green chemistry An introductory text.
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Organotransition metal chemistry
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Case studies in food microbiology for food safety and quality
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Thermodynamics and statistical mechanics
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Chemical analysis in the laboratory A basic guide.
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D- and F-block chemistry
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Heterocyclic chemistry
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Trace element speciation for environment, food and health
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Carbohydrate chemistry Volume 32.
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Rapid detection assays for food and water For food and water.
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Powders and solids Developments in handling and processing technologies.
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Humic substances Structures, models and functions.
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Cryptosporidium The analytical challenge.
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Food colloids Fundamentals of formulation.
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Starch Advances in structure and function.
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Magnetic resonance in food science A view to the future.
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Food flavors and chemistry Advances of the new millennium.
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Supported catalysts and their applications
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Clean technology for the manufacture of speciality chemicals
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Emerging themes in polymer science
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Plasma source mass spectrometry The new millennium.
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Development of a new material Monolithic Ti4o7 ebonex ceramic.
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Amino acids, peptides and proteins Volume 32.
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Photochemistry Volume 32.
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Organophosphorus chemistry Volume 31.
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Spectroscopic properties of inorganic and organometallic compounds Volume 34.
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Nuclear magnetic resonance Volume 30.
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Food safety and food quality
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Assessment and reclamation of contaminated land
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Chromic phenomena Technological applications of colour chemistry.
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Capillary electrochromatography
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Food flavours Biology and chemistry.
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Colour chemistry
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Beer Quality, safety and nutritional aspects.
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Stereochemistry
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Understanding batteries
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Food The chemistry of its components.
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Pollution Causes, effects and control.
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Functional group chemistry
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Structure and bonding
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Rheology for chemists An introduction.
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Electron paramagnetic resonance Volume 17.
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Carbohydrate chemistry Volume 31.
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Chemical modelling Applications and theory.
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Principles and practices of method validation
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Further developments in scientific optical imaging
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Membrane technology in water and wastewater treatment
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Biodiversity New leads for the pharmaceutical and agrochemical industries.
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Contemporary boron chemistry
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Wheat gluten
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Spectroscopic properties of inorganic and organometallic compounds Volume 33.
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Amino acids, peptides and proteins Volume 31.
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Organophosphorus chemistry Volume 30.
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Photochemistry Volume 31.
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Catalysis Volume 15.
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Nuclear magnetic resonance Volume 29.
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Chemistry in the marine environment
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Causes and environmental implications of increased UV-B radiation
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Atlas of high resolution spectra of rare earth elements for ICP-AES
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Valid analytical methods and procedures A best practice approach to method selection, development and evaluation.
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Capillary electrophoresis for food analysis Method development.
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Self assembly in supramolecular systems
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Clean synthesis using porous inorganic solid catalysts and supported reagents
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Sulfur problem Cleaning up industrial feedstocks.
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Flat panel displays Advanced organic materials.
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Mass spectrometry of natural substances in food
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Water A matrix of life.
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Science of sugar confectionery
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Chemistry of fireworks
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Science of chocolate
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Interpreting organic spectra
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Molecular biology and biotechnology
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Food microbiology
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