Search Results for Society - Narrowed by: Technology.

The Yearbook of Nanotechnology in Society, Volume I: Presenting Futures

2024-12-27T09:47:37Z

Author Fisher, Erik. editor. Selin, Cynthia. editor. Wetmore, Jameson M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8416-4
Format: Electronic Resources
Availability Online Library~1

Broadband in Europe: How Brussels Can Wire the Information Society

2024-12-27T09:47:37Z

Author Maldoom, Dan. author. Marsden, Richard A D. author. Sidak, J Gregory. author. Singer, Hal J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b107301
Format: Electronic Resources
Availability Online Library~1

Handbook of science and technology studies

2024-12-27T09:47:37Z

Author Jasanoff, Sheila. Society for Social Studies of Science.
Preferred Shelf Number ONLINE(368446.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/reference/handbook-of-science-and-technology-studies SAGE research methods http://srmo.sagepub.com/view/handbook-of-science-and-technology-studies/SAGE.xml
Format: Electronic Resources
Availability Online Library~1

Handbook of science and technology studies

2024-12-27T09:47:37Z

Author Jasanoff, Sheila, ed. Society for Social Studies of Science.
Preferred Shelf Number Q 158.5 H36 1995
Format: Books
Availability Beytepe Library~1

Nanotechnologies in food

2024-12-27T09:47:37Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: Electronic Resources
Availability Online Library~1

Unravelling single cell genomics Micro and nanotools

2024-12-27T09:47:37Z

Author Bontoux, Nathalie. Potier, Marie-Claude. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.
Preferred Shelf Number ONLINE(344119.1)
Electronic Access http://dx.doi.org/10.1039/9781849732284
Format: Electronic Resources
Availability Online Library~1

HACCP A toolkit for implementation

2024-12-27T09:47:37Z

Author Wareing, Peter.
Preferred Shelf Number ONLINE(344127.1)
Electronic Access http://dx.doi.org/10.1039/9781849732086
Format: Electronic Resources
Availability Online Library~1

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-12-27T09:47:37Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
Format: Electronic Resources
Availability Online Library~1

Mass spectrometry and nutrition research

2024-12-27T09:47:37Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
Format: Electronic Resources
Availability Online Library~1

Compound energy systems Optimal operation methods

2024-12-27T09:47:37Z

Author Obara, Shin' ya. Hepbasli, Arif.
Preferred Shelf Number ONLINE(344107.1)
Electronic Access http://dx.doi.org/10.1039/9781849731041
Format: Electronic Resources
Availability Online Library~1

Raman spectroscopy, fullerenes and nanotechnology

2024-12-27T09:47:37Z

Author Amer, Maher S. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.
Preferred Shelf Number ONLINE(344109.1)
Electronic Access http://dx.doi.org/10.1039/9781849731133
Format: Electronic Resources
Availability Online Library~1

Alternatives to conventional food processing

2024-12-27T09:47:37Z

Author Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.
Preferred Shelf Number ONLINE(344115.1)
Electronic Access http://dx.doi.org/10.1039/9781849730976
Format: Electronic Resources
Availability Online Library~1

The maillard reaction Interface between aging, nutrition and metabolism

2024-12-27T09:47:37Z

Author Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number ONLINE(344117.1)
Electronic Access http://dx.doi.org/10.1039/9781849732123
Format: Electronic Resources
Availability Online Library~1

Essential guide to food additives

2024-12-27T09:47:37Z

Author Leatherhead Food International Limited.
Preferred Shelf Number ONLINE.
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 14

2024-12-27T09:47:37Z

Author Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
Format: Electronic Resources
Availability Online Library~1

Carbons and carbon supported catalysts in hydroprocessing

2024-12-27T09:47:37Z

Author Furimsky, Edward.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp
Format: Electronic Resources
Availability Online Library~1

Chemical vapour deposition precursors, processes and applications

2024-12-27T09:47:37Z

Author Jones, Anthony C. Hitchman, Michael L.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp
Format: Electronic Resources
Availability Online Library~1

The food safety hazard guidebook

2024-12-27T09:47:37Z

Author Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
Format: Electronic Resources
Availability Online Library~1

Coordination polymers design, analysis and application

2024-12-27T09:47:37Z

Author Batten, Stuart R. Neville, Suzanne M. Turner, David R.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp
Format: Electronic Resources
Availability Online Library~1

Nanofluidics nanoscience and nanotechnology

2024-12-27T09:47:37Z

Author Edel, Joshua. De Mello, Andrew.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp
Format: Electronic Resources
Availability Online Library~1

Fundamentals of food reaction technology

2024-12-27T09:47:37Z

Author Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number ONLINE(343974.1)
Electronic Access http://dx.doi.org/10.1039/9781847559470
Format: Electronic Resources
Availability Online Library~1

Intelligent Materials

2024-12-27T09:47:37Z

Author Shahinpoor, Mohsen, Professor. Schneider, Hans-Jorg, Professor. Metzger, R, Professor. Sauvage, Jean-Pierre, Professor. Stoddart, J Fraser, Professor.
Preferred Shelf Number ONLINE(344019.1)
Electronic Access http://dx.doi.org/10.1039/9781847558008
Format: Electronic Resources
Availability Online Library~1

Microporous framework solids

2024-12-27T09:47:37Z

Author Wright, Paul A. Connor, Joe A. Feast, W.J. Johnson, B.F.G. Cole-Hamilton, David.
Preferred Shelf Number ONLINE(344025.1)
Electronic Access http://dx.doi.org/10.1039/9781847557971
Format: Electronic Resources
Availability Online Library~1

Nanocharacterisation

2024-12-27T09:47:37Z

Author Hutchison, John, Professor. Kirkland, Angus, Dr. O'Brien, Paul, Professor. Pennycook, S J, Dr. Craighead, Harold, Professor.
Preferred Shelf Number ONLINE(344026.1)
Electronic Access http://dx.doi.org/10.1039/9781847557926
Format: Electronic Resources
Availability Online Library~1

The chemistry and physics of coatings

2024-12-27T09:47:37Z

Author Marrion, Alastair R. Port, A.B. Cameron, C. Warnon, J. Reynolds, P.A.
Preferred Shelf Number ONLINE(343629.1)
Electronic Access http://dx.doi.org/10.1039/9781847558206
Format: Electronic Resources
Availability Online Library~1

Nanoscopic Materials Size-Dependent Phenomena

2024-12-27T09:47:37Z

Author Roduner, Emil, Professor. Cronin, Leroy.
Preferred Shelf Number ONLINE(343635.1)
Electronic Access http://dx.doi.org/10.1039/9781847557636
Format: Electronic Resources
Availability Online Library~1

Food allergy and intolerance Current issues and concerns

2024-12-27T09:47:37Z

Author Emerton, Victoria.
Preferred Shelf Number ONLINE(343976.1)
Electronic Access http://dx.doi.org/10.1039/9781847559449
Format: Electronic Resources
Availability Online Library~1

Concepts of chemical engineering 4 chemists

2024-12-27T09:47:37Z

Preferred Shelf Number ONLINE(344007.1)
Electronic Access http://dx.doi.org/10.1039/9781847557674
Format: Electronic Resources
Availability Online Library~1

Food Microbiology

2024-12-27T09:47:37Z

Author Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number ONLINE(344013.1)
Electronic Access http://dx.doi.org/10.1039/9781847557940
Format: Electronic Resources
Availability Online Library~1