Search Results for Society of Dairy Technology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSociety$002bof$002bDairy$002bTechnology.$0026ic$003dtrue$0026ps$003d300?
2024-09-07T12:10:23Z
Fermented milks
ent://SD_ILS/0/SD_ILS:303003
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Author Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Membrane processing dairy and beverage applications
ent://SD_ILS/0/SD_ILS:305241
2024-09-07T12:10:23Z
2024-09-07T12:10:23Z
Author Tamime, A. Y.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657917">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118457009">http://dx.doi.org/10.1002/9781118457009</a>
ebrary <a href="http://site.ebrary.com/id/10657917">http://site.ebrary.com/id/10657917</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Processed cheese and analogues
ent://SD_ILS/0/SD_ILS:305787
2024-09-07T12:10:23Z
2024-09-07T12:10:23Z
Author Tamime, A. Y.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444341850">http://dx.doi.org/10.1002/9781444341850</a>
Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49724">http://www.books24x7.com/marc.asp?bookid=49724</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dairy fats and related products
ent://SD_ILS/0/SD_ILS:132741
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2024-09-07T12:10:23Z
Author Tamime, A. Y.<br/>Preferred Shelf Number TP 670 .D25 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Milk processing and quality management
ent://SD_ILS/0/SD_ILS:304159
2024-09-07T12:10:23Z
2024-09-07T12:10:23Z
Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301649">http://dx.doi.org/10.1002/9781444301649</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dairy fats and related products
ent://SD_ILS/0/SD_ILS:304444
2024-09-07T12:10:23Z
2024-09-07T12:10:23Z
Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444316223">http://dx.doi.org/10.1002/9781444316223</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cleaning-in-place dairy, food and beverage operations
ent://SD_ILS/0/SD_ILS:303245
2024-09-07T12:10:23Z
2024-09-07T12:10:23Z
Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007043414-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007043414-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302240">http://dx.doi.org/10.1002/9781444302240</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structure of dairy products
ent://SD_ILS/0/SD_ILS:303012
2024-09-07T12:10:23Z
2024-09-07T12:10:23Z
Author Tamime, A. Y.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=131214&ref=toc">http://www.myilibrary.com?id=131214&ref=toc</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995921">http://dx.doi.org/10.1002/9780470995921</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSDP0000G">http://app.knovel.com/web/toc.v/cid:kpSDP0000G</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Brined cheeses
ent://SD_ILS/0/SD_ILS:301337
2024-09-07T12:10:23Z
2024-09-07T12:10:23Z
Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995860">http://dx.doi.org/10.1002/9780470995860</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk and dairy products as functional foods
ent://SD_ILS/0/SD_ILS:341629
2024-09-07T12:10:23Z
2024-09-07T12:10:23Z
Author Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dairy powders and concentrated products
ent://SD_ILS/0/SD_ILS:304609
2024-09-07T12:10:23Z
2024-09-07T12:10:23Z
Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322729">http://dx.doi.org/10.1002/9781444322729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>