Search Results for Society. - Narrowed by: Phillips, Glyn O.

Gums and stabilisers for the food industry 15

2024-11-02T11:18:45Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 16

2024-11-02T11:18:45Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
Format: Electronic Resources
Availability Online Library~1

Gum arabic

2024-11-02T11:18:45Z

Author Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number ONLINE(342985.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733106
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 14

2024-11-02T11:18:45Z

Author Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
Format: Electronic Resources
Availability Online Library~1