Search Results for Souza, Ana,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSouza$00252C$002bAna$00252C$0026te$003dILS$0026ps$003d300?dt=list
2026-06-01T14:58:38Z
Quantitative microbiology in food processing : modeling the microbial ecology
ent://SD_ILS/0/SD_ILS:593214
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Author Sant'Ana, Anderson de Souza, editor.<br/>Preferred Shelf Number QR129 .P76 Q36 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential oils in food processing : chemistry, safety and applications
ent://SD_ILS/0/SD_ILS:593949
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Author Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.<br/>Preferred Shelf Number TP958 .E875 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic and inorganic materials based sensors
ent://SD_ILS/0/SD_ILS:598791
2026-06-01T14:58:38Z
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Author Das, Sangita, editor. Thomas, Sabu, editor. Das, Partha Pratim, editor.<br/>Preferred Shelf Number TK7872 .D48 O74 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527834266">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527834266</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive glasses and glass-ceramics : fundamentals and applications
ent://SD_ILS/0/SD_ILS:597606
2026-06-01T14:58:38Z
2026-06-01T14:58:38Z
Author Baino, Francesco, editor. Kargozar, Saeid, editor.<br/>Preferred Shelf Number R857 .G55 B544 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724193">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724193</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
More synthetic approaches to nonaromatic nitrogen heterocycles
ent://SD_ILS/0/SD_ILS:597512
2026-06-01T14:58:38Z
2026-06-01T14:58:38Z
Author Phillips, Ana Maria Faisca, editor.<br/>Preferred Shelf Number QP801 .N55<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119757153">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119757153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phytopharmaceuticals : potential therapeutic applications
ent://SD_ILS/0/SD_ILS:596840
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Author Chauhan, Durgesh Nandini, editor. Shah, Kamal, editor.<br/>Preferred Shelf Number RC350 .C54 P494 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119682059">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119682059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Machine learning for future wireless communications
ent://SD_ILS/0/SD_ILS:595399
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Author Luo, Fa-Long, editor.<br/>Preferred Shelf Number TK5103.2 .M33 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119562306">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119562306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Composites materials for food packaging
ent://SD_ILS/0/SD_ILS:594480
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Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.<br/>Preferred Shelf Number TP374 .C66 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermentation processes engineering in the food industry
ent://SD_ILS/0/SD_ILS:542819
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Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number TP371.44 .F47 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Physical properties of foods : novel measurement techniques and applications
ent://SD_ILS/0/SD_ILS:544769
2026-06-01T14:58:38Z
2026-06-01T14:58:38Z
Author Arana, Ignacio.<br/>Preferred Shelf Number TX531 .P49 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439835371">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>