Search Results for Soyfoods. - Narrowed by: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSoyfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-07T10:23:12ZSoy in health and disease preventionent://SD_ILS/0/SD_ILS:2903702024-10-07T10:23:12Z2024-10-07T10:23:12ZAuthor Sugano, Michihiro, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soybeans as functional foods and ingredientsent://SD_ILS/0/SD_ILS:2851572024-10-07T10:23:12Z2024-10-07T10:23:12ZAuthor Liu, KeShun, 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822203">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>