Search Results for Spectroscopy. - Narrowed by: E-Book - 2020 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSpectroscopy.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-08-11T07:40:18Z Vacuum ultraviolet spectroscopy. [2] ent://SD_ILS/0/SD_ILS:257489 2024-08-11T07:40:18Z 2024-08-11T07:40:18Z Author&#160;Samson, James A. R.&#160;Ederer, D. L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124759794">http://www.sciencedirect.com/science/book/9780124759794</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vacuum ultraviolet spectroscopy. [1] ent://SD_ILS/0/SD_ILS:257504 2024-08-11T07:40:18Z 2024-08-11T07:40:18Z Author&#160;Samson, James A. R.&#160;Ederer, D. L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124759787">http://www.sciencedirect.com/science/book/9780124759787</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fourier transform infrared spectroscopy applications to chemical systems ent://SD_ILS/0/SD_ILS:257845 2024-08-11T07:40:18Z 2024-08-11T07:40:18Z Author&#160;Ferraro, John R., 1918-&#160;Basile, Louis J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122541018">http://www.sciencedirect.com/science/book/9780122541018</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization of nanoencapsulated food ingredients ent://SD_ILS/0/SD_ILS:522406 2024-08-11T07:40:18Z 2024-08-11T07:40:18Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522406.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical analysis of food : techniques and applications ent://SD_ILS/0/SD_ILS:522440 2024-08-11T07:40:18Z 2024-08-11T07:40:18Z Author&#160;Pic&#65533;o, Yolanda.<br/>Preferred Shelf Number&#160;XX(522440.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>