Search Results for Spectroscopy. - Narrowed by: English - Food -- Analysis.

NMR spectroscopy in food analysis

2024-08-18T04:15:54Z

Author Spyros, Apostolos. Dais, Photis.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
Format: Electronic Resources
Availability Online Library~1

Applications of vibrational spectroscopy in food science

2024-08-18T04:15:54Z

Author Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
Preferred Shelf Number TX541 A78 2010 V.1
Format: Books
Availability Beytepe Library~2

Infrared spectroscopy for food quality analysis and control

2024-08-18T04:15:54Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
Format: Electronic Resources
Availability Online Library~1

Near-infrared spectroscopy in food science and technology

2024-08-18T04:15:54Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
Format: Electronic Resources
Availability Online Library~1

The determination of chemical elements in food applications for atomic and mass spectrometry

2024-08-18T04:15:54Z

Author Caroli, Sergio, 1943- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html John Wiley http://dx.doi.org/10.1002/9780470141007
Format: Electronic Resources
Availability Online Library~1

Near-infrared technology : in the agricultural and food industries

2024-08-18T04:15:54Z

Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
Preferred Shelf Number TX 547.2.I53 N43 2001
Format: Books
Availability Beytepe Library~1