Search Results for Spectrum Analysis - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSpectrum$002bAnalysis$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?
2026-05-11T04:17:42Z
Agricultural Proteomics Volume 1 Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms
ent://SD_ILS/0/SD_ILS:611876
2026-05-11T04:17:42Z
2026-05-11T04:17:42Z
Author Salekdeh, Ghasem Hosseini. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-43275-5">https://doi.org/10.1007/978-3-319-43275-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Process Analytical Technology for the Food Industry
ent://SD_ILS/0/SD_ILS:530696
2026-05-11T04:17:42Z
2026-05-11T04:17:42Z
Author O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0311-5">https://doi.org/10.1007/978-1-4939-0311-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gas Sensing Fundamentals
ent://SD_ILS/0/SD_ILS:530872
2026-05-11T04:17:42Z
2026-05-11T04:17:42Z
Author Kohl, Claus-Dieter. editor. Wagner, Thorsten. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-54519-1">https://doi.org/10.1007/978-3-642-54519-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>