Search Results for Spectrum analysis. - Narrowed by: 2000
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Biopolymers.
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Author American Peptide Society.<br/>Preferred Shelf Number ALFABETİK V.1 1963<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525">http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~29 ~0<br/>
Spectrometric techniques
ent://SD_ILS/0/SD_ILS:257914
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Author Vanasse, George A. Baker, Doran J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127104010">http://www.sciencedirect.com/science/book/9780127104010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein sequencing and identification using tandem mass spectrometry
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Author Kinter, Michael. Sherman, Nicholas E., ort. yaz.<br/>Preferred Shelf Number QU 55 K56 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Vacuum ultraviolet spectroscopy
ent://SD_ILS/0/SD_ILS:252600
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Author Samson, James A. R. Ederer, D. L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126175608">http://www.sciencedirect.com/science/book/9780126175608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Separation, preconcentration, and spectrophotometry in inorganic analysis
ent://SD_ILS/0/SD_ILS:252669
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Author Marczenko, Zygmunt.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505248">http://www.sciencedirect.com/science/book/9780444505248</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier analysis of time series an introduction
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Author Bloomfield, Peter, 1946-<br/>Preferred Shelf Number ONLINE(318805.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1002/0471722235">Full text available from Wiley InterScience</a>
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