Search Results for Spence, Charles.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSpence$00252C$002bCharles.$0026ps$003d300?
2026-05-17T01:00:19Z
Crossmodal space and crossmodal attention
ent://SD_ILS/0/SD_ILS:232272
2026-05-17T01:00:19Z
2026-05-17T01:00:19Z
Author Spence, Charles. Driver, Jon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198524861.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198524861.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Digital Dining New Innovations in Food and Technology
ent://SD_ILS/0/SD_ILS:609222
2026-05-17T01:00:19Z
2026-05-17T01:00:19Z
Author Spence, Charles. author. Velasco, Carlos. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-91050-0">https://doi.org/10.1007/978-3-031-91050-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The perfect meal : the multisensory science of food and dining
ent://SD_ILS/0/SD_ILS:341559
2026-05-17T01:00:19Z
2026-05-17T01:00:19Z
Author Spence, Charles, author. Piqueras-Fiszman, Betina, author.<br/>Preferred Shelf Number ONLINE(341559.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296">http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296</a>
ebrary <a href="http://site.ebrary.com/id/10892179">http://site.ebrary.com/id/10892179</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118491003">http://dx.doi.org/10.1002/9781118491003</a>
MyiLibrary <a href="http://www.myilibrary.com?id=627052">http://www.myilibrary.com?id=627052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
ent://SD_ILS/0/SD_ILS:458834
2026-05-17T01:00:19Z
2026-05-17T01:00:19Z
Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>