Search Results for Spices -- Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSpices$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-18T18:07:57Z Analysis of food spices : identification and authentication ent://SD_ILS/0/SD_ILS:587846 2026-01-18T18:07:57Z 2026-01-18T18:07:57Z Author&#160;Nollet, Leo M. L., 1948- editor.&#160;Ahmad, Javed (Assistant professor), editor.&#160;Ahamad, Javed, editor.<br/>Preferred Shelf Number&#160;TX587<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003279792">https://www.taylorfrancis.com/books/9781003279792</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ethnopharmacology and Drug Discovery for COVID-19: Anti-SARS-CoV-2 Agents from Herbal Medicines and Natural Products ent://SD_ILS/0/SD_ILS:528242 2026-01-18T18:07:57Z 2026-01-18T18:07:57Z Author&#160;Chen, Jen-Tsung. editor. (orcid)0000-0002-3540-4449&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-3664-9">https://doi.org/10.1007/978-981-99-3664-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Spice bioactive compounds : properties, applications, and health benefits ent://SD_ILS/0/SD_ILS:562594 2026-01-18T18:07:57Z 2026-01-18T18:07:57Z Author&#160;Wani, Azad Ahmad, editor.<br/>Preferred Shelf Number&#160;TX406<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003215387">https://www.taylorfrancis.com/books/9781003215387</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mineral components in foods ent://SD_ILS/0/SD_ILS:538872 2026-01-18T18:07:57Z 2026-01-18T18:07:57Z Author&#160;Szefer, Piotr.&#160;Nriagu, Jerome O.<br/>Preferred Shelf Number&#160;RA1258 .M56 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>