Search Results for Spices.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSpices.$0026ps$003d300?2024-11-07T15:52:17ZCRC handbook of medicinal spicesent://SD_ILS/0/SD_ILS:2877292024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Duke, James A., 1929-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420040487">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of spices, seasonings, & flavoringsent://SD_ILS/0/SD_ILS:2884462024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Raghavan, Susheela.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of herbs and spicesent://SD_ILS/0/SD_ILS:1095022024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Peter, K. V., ed.<br/>Preferred Shelf Number TP420 .H4713 2006 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Gingerent://SD_ILS/0/SD_ILS:4831272024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29189-1">https://doi.org/10.1007/978-3-030-29189-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseasesent://SD_ILS/0/SD_ILS:4593412024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Kuete, Victor, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128092866">http://www.sciencedirect.com/science/book/9780128092866</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:3314732024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of postharvest technology cereals, fruits, vegetables, tea, and spicesent://SD_ILS/0/SD_ILS:2910762024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Chakraverty, Amalendu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911310">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mind, Make-Believe and Medicine Exploring the Divide Between Science and Wishful Thinkingent://SD_ILS/0/SD_ILS:5215082024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Rasker, Richard. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521508.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-29444-0">https://doi.org/10.1007/978-3-031-29444-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of nano/microencapsulated ingredients in food productsent://SD_ILS/0/SD_ILS:5224802024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522480.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drying atlas drying kinetics and quality of agricultural productsent://SD_ILS/0/SD_ILS:5224002024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor M�uhlbauer, Werner. M�uller, Joachim.<br/>Preferred Shelf Number XX(522400.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128181621">https://www.sciencedirect.com/science/book/9780128181621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety and quality systems in developing countries. Volume III, Technical and market considerationsent://SD_ILS/0/SD_ILS:5224222024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Gordon, Andr�e, editor.<br/>Preferred Shelf Number XX(522422.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anadolu soslarıent://SD_ILS/0/SD_ILS:4230842024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Adar, Gökçen. Öztürk, Cumhur.<br/>Preferred Shelf Number TX819.A1 A33 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A Case Approach to Perioperative Drug-Drug Interactionsent://SD_ILS/0/SD_ILS:5194692024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Marcucci, Catherine. editor. Hutchens, Michael P. editor. Wittwer, Erica D. editor. Weingarten, Toby N. editor. Sprung, Juraj. editor.<br/>Preferred Shelf Number XX(519469.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7495-1">https://doi.org/10.1007/978-1-4614-7495-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytochemicals health promotion and therapeutic potentialent://SD_ILS/0/SD_ILS:2853592024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466551633">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inflammation, lifestyle, and chronic disease the silent linkent://SD_ILS/0/SD_ILS:2870912024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Aggarwal, Bharat B., 1950- Krishnan, Sunil. Guha, Sushovan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439839904">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Herbal medicine biomolecular and clinical aspectsent://SD_ILS/0/SD_ILS:2851142024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Benzie, Iris F. F. Wachtel-Galor, Sissi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807163">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:2883592024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Supercritical fluid extraction of nutraceuticals and bioactive compoundsent://SD_ILS/0/SD_ILS:2846842024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Martinez, Jos ̌L. (Jos ̌Luis), 1966-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006513">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Keyif verici maddelerin tarihi : cennet, tat ve mantıkent://SD_ILS/0/SD_ILS:1125532024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Schivelbusch, Wolfgang, 1941- Yılmazer, Zehra Aksu.<br/>Preferred Shelf Number GT2880 .S36 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Spice science and technologyent://SD_ILS/0/SD_ILS:2865972024-11-07T15:52:17Z2024-11-07T15:52:17ZAuthor Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>