Search Results for Spices. - Narrowed by: Biochemistry.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSpices.$0026qf$003dSUBJECT$002509Subject$002509Biochemistry.$002509Biochemistry.$0026ic$003dtrue$0026ps$003d300?
2026-05-11T20:01:37Z
Antioxidant Properties of Spices, Herbs and Other Sources
ent://SD_ILS/0/SD_ILS:331473
2026-05-11T20:01:37Z
2026-05-11T20:01:37Z
Author Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phytoantioxidants and nanotherapeutics
ent://SD_ILS/0/SD_ILS:597598
2026-05-11T20:01:37Z
2026-05-11T20:01:37Z
Author Rudrapal, Mithun, editor.<br/>Preferred Shelf Number QK898 .A57 P49 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811794</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>