Search Results for Spices.

CRC handbook of medicinal spices

2026-01-20T19:31:33Z

Author Duke, James A., 1929-
Preferred Shelf Number RS164 .C826 2003
Electronic Access Click here to view.
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Anticancer Spices : Dietary Input to Health

2026-01-20T19:31:33Z

Author Tuli, Hardeep Singh, editor.
Preferred Shelf Number QK898 .F5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003534662 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of herbs and spices

2026-01-20T19:31:33Z

Author Peter, K. V., ed.
Preferred Shelf Number TP420 .H4713 2006 V.3
Format: Books
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Spices production to products : purity and authenticity

2026-01-20T19:31:33Z

Author Sasikumar, B., editor. Eapen, S. J. editor
Preferred Shelf Number TP420
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003470816 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Drying of herbs, spices, and medicinal plants

2026-01-20T19:31:33Z

Author Hii, Ching Lik, editor. Shirkole, Shivanand S., editor.
Preferred Shelf Number TP363
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003269250 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Analysis of food spices : identification and authentication

2026-01-20T19:31:33Z

Author Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Assistant professor), editor. Ahamad, Javed, editor.
Preferred Shelf Number TX587
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003279792 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ancient and traditional foods, plants, herbs and spices used in cardiovascular health and disease

2026-01-20T19:31:33Z

Author Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number RC684 .D5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003220329 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ancient and traditional foods, plants, herbs and spices used in the Middle East

2026-01-20T19:31:33Z

Author Patel, Vinood B., editor. Preedy, Victor R., editor. Rajendram, Rajkumar, editor.
Preferred Shelf Number QK98.4 .M63
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003243472 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Medicinal spices and herbs from India. Volume 1, Introduction, therapeutic properties, and commercial properties

2026-01-20T19:31:33Z

Author Bose, Sankhadip, editor. Biswas Majee, Sutapa, editor. Banerjee, Sabyasachi, editor.
Preferred Shelf Number RM666 .S64
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003511656 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Pests and Diseases in Spices, Plantation and Tuber Crops

2026-01-20T19:31:33Z

Author Parthasarathy, S., author. Kalaivanan, R., author. Sangavi, R., author. Lakshmidevi, P., author.
Preferred Shelf Number SB601
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003623779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Medicinal Spices and Herbs from India. Volume 2, Beneficial health effects of 20 exotic spices

2026-01-20T19:31:33Z

Author Bose, Sankhadip, editor. Biswas Majee, Sutapa, editor. Banerjee, Sabyasachi, editor.
Preferred Shelf Number RM666 .S64
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003511694 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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A Compendium of Unique and Rare Spices Global Economic Potential

2026-01-20T19:31:33Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-20249-0
Format: Electronic Resources
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Herbs, spices, and medicinal plants for human gastrointestinal disorders : health benefits and safety

2026-01-20T19:31:33Z

Author Goyal, Megh R., editor. Birwal, Preeti, editor. Chauhan, Durgesh Nandini, editor.
Preferred Shelf Number RS431 .M37
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003189749 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ancient and traditional foods, plants, herbs and spices used in cancer

2026-01-20T19:31:33Z

Author Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number RC271 .D52
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260028 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ancient and traditional foods, plants, herbs and spices used in cancer

2026-01-20T19:31:33Z

Author Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260028 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ancient and traditional foods, plants, herbs and spices used in diabetes

2026-01-20T19:31:33Z

Author Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number RC661 .H4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003220930 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Herbs, spices and medicinal plants : processing, health benefits and safety

2026-01-20T19:31:33Z

Author Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.
Preferred Shelf Number RS164 .H47 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
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Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

2026-01-20T19:31:33Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-29189-1
Format: Electronic Resources
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Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

2026-01-20T19:31:33Z

Author Kuete, Victor, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128092866
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The Microbiological Safety of Low Water Activity Foods and Spices

2026-01-20T19:31:33Z

Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2062-4
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Antioxidant Properties of Spices, Herbs and Other Sources

2026-01-20T19:31:33Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
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Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices

2026-01-20T19:31:33Z

Author Chakraverty, Amalendu.
Preferred Shelf Number SB175 .H25 2003
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Rare earth elements : sustainable recovery, processing, and purification

2026-01-20T19:31:33Z

Author Karamalidis, Athanasios K., editor. Eggert, Roderick G., editor.
Preferred Shelf Number TN490 .A2 R368 2025
Electronic Access https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119515005
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Herbal nutraceuticals : products and processes

2026-01-20T19:31:33Z

Author Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number RM666 .H33 H47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
Format: Electronic Resources
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Polyphenols : food, nutraceutical, and nanotherapeutic applications

2026-01-20T19:31:33Z

Author Rudrapal, Mithun, editor.
Preferred Shelf Number QP671 .F52 P658 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864
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Medicinal spice and condiment crops

2026-01-20T19:31:33Z

Author Husen, Azamal, editor.
Preferred Shelf Number RM666 .S64
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003387046 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mind, Make-Believe and Medicine Exploring the Divide Between Science and Wishful Thinking

2026-01-20T19:31:33Z

Author Rasker, Richard. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-29444-0
Format: Electronic Resources
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Emerging Food Authentication Methodologies Using GC/MS

2026-01-20T19:31:33Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
Format: Electronic Resources
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Application of Omic Techniques to Identify New Biomarkers and Drug Targets for COVID-19

2026-01-20T19:31:33Z

Author Guest, Paul C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28012-2
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Ethnopharmacology and Drug Discovery for COVID-19: Anti-SARS-CoV-2 Agents from Herbal Medicines and Natural Products

2026-01-20T19:31:33Z

Author Chen, Jen-Tsung. editor. (orcid)0000-0002-3540-4449 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3664-9
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Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

2026-01-20T19:31:33Z

Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number HD9999 .E782 N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
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Role of microbes in industrial products and processes

2026-01-20T19:31:33Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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Phytoantioxidants and nanotherapeutics

2026-01-20T19:31:33Z

Author Rudrapal, Mithun, editor.
Preferred Shelf Number QK898 .A57 P49 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811794
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Spice bioactive compounds : properties, applications, and health benefits

2026-01-20T19:31:33Z

Author Wani, Azad Ahmad, editor.
Preferred Shelf Number TX406
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003215387 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Application of nano/microencapsulated ingredients in food products

2026-01-20T19:31:33Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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Bioprospecting of plant biodiversity for industrial molecules

2026-01-20T19:31:33Z

Author Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number QK46.5 .D58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119718017
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Drying atlas drying kinetics and quality of agricultural products

2026-01-20T19:31:33Z

Author M�uhlbauer, Werner. M�uller, Joachim.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128181621
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Food safety and quality systems in developing countries. Volume III, Technical and market considerations

2026-01-20T19:31:33Z

Author Gordon, Andr�e, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
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Anadolu sosları

2026-01-20T19:31:33Z

Author Adar, Gökçen. Öztürk, Cumhur.
Preferred Shelf Number TX819.A1 A33 2019
Format: Books
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Control of salmonella and other bacterial pathogens in low-moisture foods

2026-01-20T19:31:33Z

Author Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number QR115
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
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Essential oils in food processing : chemistry, safety and applications

2026-01-20T19:31:33Z

Author Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number TP958 .E875 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
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Natural food flavors and colorants

2026-01-20T19:31:33Z

Author Attokaran, Mathew, author.
Preferred Shelf Number TP418
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
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Food safety in China : science, technology, management and regulation

2026-01-20T19:31:33Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
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Plant Biology and Biotechnology Volume II: Plant Genomics and Biotechnology

2026-01-20T19:31:33Z

Author Bahadur, Bir. editor. Venkat Rajam, Manchikatla. editor. Sahijram, Leela. editor. Krishnamurthy, K. V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2283-5
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A Case Approach to Perioperative Drug-Drug Interactions

2026-01-20T19:31:33Z

Author Marcucci, Catherine. editor. Hutchens, Michael P. editor. Wittwer, Erica D. editor. Weingarten, Toby N. editor. Sprung, Juraj. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-7495-1
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Genetic Diversity and Erosion in Plants Indicators and Prevention

2026-01-20T19:31:33Z

Author Ahuja, M. R. editor. Jain, S. Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-25637-5
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Food composition and analysis : methods and strategies

2026-01-20T19:31:33Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
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Immunonutrition : interactions of diet, genetics, and inflammation

2026-01-20T19:31:33Z

Author Aggarwal, Bharat B., 1950- editor. Heber, David, editor.
Preferred Shelf Number QR182.2 .N86 I46 2014
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Phytochemicals : health promotion and therapeutic potential

2026-01-20T19:31:33Z

Author International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.
Preferred Shelf Number RS164 .I58 2008
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Inflammation, lifestyle, and chronic disease : the silent link

2026-01-20T19:31:33Z

Author Aggarwal, Bharat B., 1950- Krishnan, Sunil. Guha, Sushovan.
Preferred Shelf Number RB131 .I526 2012
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Food flavors : chemical, sensory and technological properties

2026-01-20T19:31:33Z

Author Jelen, Henryk.
Preferred Shelf Number TX531 .F66 2012
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Herbal medicine : biomolecular and clinical aspects

2026-01-20T19:31:33Z

Author Benzie, Iris F. F. Wachtel-Galor, Sissi.
Preferred Shelf Number RM666 .H33 H458 2011
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Supercritical fluid extraction of nutraceuticals and bioactive compounds

2026-01-20T19:31:33Z

Author Martinez, Jose L. (Jose Luis), 1966-
Preferred Shelf Number TP156 .E8 S835 2007
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Mineral components in foods

2026-01-20T19:31:33Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number RA1258 .M56 2007
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Dietary supplements of plant origin : a nutrition and health approach

2026-01-20T19:31:33Z

Author Maffei, Massimo.
Preferred Shelf Number RM258.5 .D544 2003
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Keyif verici maddelerin tarihi : cennet, tat ve mantık

2026-01-20T19:31:33Z

Author Schivelbusch, Wolfgang, 1941- Yılmazer, Zehra Aksu.
Preferred Shelf Number GT2880 .S36 2000
Format: Books
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Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.

2026-01-20T19:31:33Z

Author Denisov, E. T. (Evgenii Timofeevich), author. Denisova, Taissa G.
Preferred Shelf Number QD281 .O9 D45 2000
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Spice science and technology

2026-01-20T19:31:33Z

Author Hirasa, Kenji, 1958- author. Takemasa, Mitsuo, 1943- author.
Preferred Shelf Number TX406
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800451 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food in China : a cultural and historical inquiry

2026-01-20T19:31:33Z

Author Simoons, Frederick J., author. Taylor and Francis.
Preferred Shelf Number GT2853 .C6
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