Search Results for Springer - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSpringer$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026te$003dILS$0026ps$003d300?
2024-09-23T06:35:07Z
Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8
ent://SD_ILS/0/SD_ILS:188755
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85701-3">http://dx.doi.org/10.1007/978-3-540-85701-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97
ent://SD_ILS/0/SD_ILS:182323
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-30439-8">http://dx.doi.org/10.1007/3-540-30439-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13
ent://SD_ILS/0/SD_ILS:184613
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37704-2">http://dx.doi.org/10.1007/3-540-37704-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4
ent://SD_ILS/0/SD_ILS:184579
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37646-1">http://dx.doi.org/10.1007/3-540-37646-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8
ent://SD_ILS/0/SD_ILS:184588
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37662-3">http://dx.doi.org/10.1007/3-540-37662-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofunktionalität der Lebensmittelinhaltsstoffe
ent://SD_ILS/0/SD_ILS:336952
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336952.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29374-0">http://dx.doi.org/10.1007/978-3-642-29374-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:193328
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Allgemeine Chemie Chemie-Basiswissen I
ent://SD_ILS/0/SD_ILS:193627
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Latscha, Hans Peter. author. Klein, Helmut Alfons. author. Mutz, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-17523-7">http://dx.doi.org/10.1007/978-3-642-17523-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelanalytik
ent://SD_ILS/0/SD_ILS:189405
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-92205-6">http://dx.doi.org/10.1007/978-3-540-92205-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittel-Warenkunde für Einsteiger
ent://SD_ILS/0/SD_ILS:190964
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
ent://SD_ILS/0/SD_ILS:189796
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Wollrab, Adalbert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00781-1">http://dx.doi.org/10.1007/978-3-642-00781-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen
ent://SD_ILS/0/SD_ILS:186972
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Gey, Manfred H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73804-6">http://dx.doi.org/10.1007/978-3-540-73804-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
ent://SD_ILS/0/SD_ILS:187025
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73994-4">http://dx.doi.org/10.1007/978-3-540-73994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:186774
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73202-0">http://dx.doi.org/10.1007/978-3-540-73202-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:184666
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Baltes, Werner. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-38183-9">http://dx.doi.org/10.1007/978-3-540-38183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Anorganische Chemie Chemie-Basiswissen I
ent://SD_ILS/0/SD_ILS:185916
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Latscha, Hans Peter. author. Klein, Helmut Alfons. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69865-4">http://dx.doi.org/10.1007/978-3-540-69865-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology Essentials of Cosmetic and Food Emulsions
ent://SD_ILS/0/SD_ILS:181939
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
ent://SD_ILS/0/SD_ILS:182601
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Matissek, Reinhard. author. Steiner, Gabriele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31309-5">http://dx.doi.org/10.1007/3-540-31309-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 1 Oxidoreductases EC 1
ent://SD_ILS/0/SD_ILS:334160
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334160.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36265-1">http://dx.doi.org/10.1007/978-3-642-36265-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 4–6 Lyases, Isomerases, Ligases EC 4–6
ent://SD_ILS/0/SD_ILS:188758
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85707-5">http://dx.doi.org/10.1007/978-3-540-85707-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 1 · Oxidoreductases EC 1
ent://SD_ILS/0/SD_ILS:188629
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85188-2">http://dx.doi.org/10.1007/978-3-540-85188-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 3 Hydrolases EC 3.1–3.4.21
ent://SD_ILS/0/SD_ILS:188756
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85703-7">http://dx.doi.org/10.1007/978-3-540-85703-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 3 Hydrolases EC 3.4.22—3.13
ent://SD_ILS/0/SD_ILS:188757
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85705-1">http://dx.doi.org/10.1007/978-3-540-85705-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 1 Oxidoreductases XI EC 1.14.11–1.14.14
ent://SD_ILS/0/SD_ILS:184615
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37708-5">http://dx.doi.org/10.1007/3-540-37708-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Homogeneous Catalysis with Metal Complexes Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:195696
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Duca, Gheorghe. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-24629-6">http://dx.doi.org/10.1007/978-3-642-24629-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
ent://SD_ILS/0/SD_ILS:197074
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
ent://SD_ILS/0/SD_ILS:334159
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334159.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36260-6">http://dx.doi.org/10.1007/978-3-642-36260-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 2–3.2 Transferases, Hydrolases EC 2–3.2
ent://SD_ILS/0/SD_ILS:334153
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334153.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36240-8">http://dx.doi.org/10.1007/978-3-642-36240-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 2 Transferases EC 2.1–2.7.10
ent://SD_ILS/0/SD_ILS:188753
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85697-9">http://dx.doi.org/10.1007/978-3-540-85697-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 2 Transferases EC 2.7.11.1–2.7.11.16
ent://SD_ILS/0/SD_ILS:188754
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85699-3">http://dx.doi.org/10.1007/978-3-540-85699-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Food Microbiology
ent://SD_ILS/0/SD_ILS:164921
2024-09-23T06:35:07Z
2024-09-23T06:35:07Z
Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>