Search Results for SpringerLink (Online service) - Narrowed by: Online Library - 2018 - Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092018$0025092018$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026te$003dILS$0026ps$003d300? 2024-08-30T04:41:05Z Size Matters: Why We Love to Hate Big Food ent://SD_ILS/0/SD_ILS:398932 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Arnot, Charlie. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-76466-5">https://doi.org/10.1007/978-3-319-76466-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymes in Food Technology Improvements and Innovations ent://SD_ILS/0/SD_ILS:399443 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Kuddus, Mohammed. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The ABCs of Gene Cloning ent://SD_ILS/0/SD_ILS:401263 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Wong, Dominic W. S. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-77982-9">https://doi.org/10.1007/978-3-319-77982-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microorganisms in Foods 7 Microbiological Testing in Food Safety Management ent://SD_ILS/0/SD_ILS:402464 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;International Commission on Microbiological Specifications for Foods (ICMSF). author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-68460-4">https://doi.org/10.1007/978-3-319-68460-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional Nucleic Acid Based Biosensors for Food Safety Detection ent://SD_ILS/0/SD_ILS:402726 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Luo, Yunbo. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice ent://SD_ILS/0/SD_ILS:399736 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Chen, Wei. author.&#160;Narbad, Arjan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-1559-6">https://doi.org/10.1007/978-981-13-1559-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical Modifications of Starch ent://SD_ILS/0/SD_ILS:399762 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Sui, Zhongquan. editor.&#160;Kong, Xiangli. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics and Prebiotics in Animal Health and Food Safety ent://SD_ILS/0/SD_ILS:402025 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Di Gioia, Diana. editor.&#160;Biavati, Bruno. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnological Applications of Plant Proteolytic Enzymes ent://SD_ILS/0/SD_ILS:399937 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Guevara, Mar&iacute;a Gabriela. editor. (orcid)0000-0002-6481-4711&#160;Daleo, Gustavo Ra&uacute;l. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-97132-2">https://doi.org/10.1007/978-3-319-97132-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodborne Parasites ent://SD_ILS/0/SD_ILS:399171 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Ortega, Yn&eacute;s R. editor.&#160;Sterling, Charles R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-67664-7">https://doi.org/10.1007/978-3-319-67664-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent Advances in Stored Product Protection ent://SD_ILS/0/SD_ILS:401664 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Athanassiou, Christos G. editor.&#160;Arthur, Frank H. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-662-56125-6">https://doi.org/10.1007/978-3-662-56125-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to Agricultural Engineering Technology A Problem Solving Approach ent://SD_ILS/0/SD_ILS:401702 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Field, Harry L. author.&#160;Long, John M. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-69679-9">https://doi.org/10.1007/978-3-319-69679-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional Food and Human Health ent://SD_ILS/0/SD_ILS:399074 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Rani, Vibha. editor.&#160;Yadav, Umesh C. 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(orcid)0000-0003-2347-2054&#160;Fern&aacute;ndez-Luque&ntilde;o, Fabi&aacute;n. editor. (orcid)0000-0002-9419-8200&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-96719-6">https://doi.org/10.1007/978-3-319-96719-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications ent://SD_ILS/0/SD_ILS:400475 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Iwaya-Inoue, Mari. editor.&#160;Sakurai, Minoru. editor.&#160;Uemura, Matsuo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-1244-1">https://doi.org/10.1007/978-981-13-1244-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proceeding of the 2nd International Conference on Tropical Agriculture ent://SD_ILS/0/SD_ILS:400526 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Sukartiko, Anggoro Cahyo. editor.&#160;Nuringtyas, Tri Rini. editor.&#160;Marliana, Siti Nurleily. editor.&#160;Isnansetyo, Alim. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-97553-5">https://doi.org/10.1007/978-3-319-97553-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming ent://SD_ILS/0/SD_ILS:400401 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Williot, Patrick. editor.&#160;Nonnotte, Guy. editor.&#160;Chebanov, Mikhail. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-61676-6">https://doi.org/10.1007/978-3-319-61676-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Cheeses of Italy: Science and Technology ent://SD_ILS/0/SD_ILS:401273 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Gobbetti, Marco. author.&#160;Neviani, Erasmo. author.&#160;Fox, Patrick. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-89854-4">https://doi.org/10.1007/978-3-319-89854-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pot-Pollen in Stingless Bee Melittology ent://SD_ILS/0/SD_ILS:401424 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;Vit, Patricia. editor.&#160;Pedro, Silvia R.M. editor.&#160;Roubik, David W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-61839-5">https://doi.org/10.1007/978-3-319-61839-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteomics in Domestic Animals: from Farm to Systems Biology ent://SD_ILS/0/SD_ILS:402694 2024-08-30T04:41:05Z 2024-08-30T04:41:05Z Author&#160;de Almeida, Andre Martinho. editor.&#160;Eckersall, David. editor.&#160;Miller, Ingrid. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-69682-9">https://doi.org/10.1007/978-3-319-69682-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>