Search Results for SpringerLink (Online service) - Narrowed by: Electronic Library - 2012 - Food science. - Life sciences. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Life$002bsciences.$002509Life$002bsciences.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-08-30T21:57:25Z Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gem&auml;&szlig; &sect; 77 Abs. 3 AMG ent://SD_ILS/0/SD_ILS:176794 2024-08-30T21:57:25Z 2024-08-30T21:57:25Z Author&#160;Dombrowski, Saskia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0348-0423-3">http://dx.doi.org/10.1007/978-3-0348-0423-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien ent://SD_ILS/0/SD_ILS:176804 2024-08-30T21:57:25Z 2024-08-30T21:57:25Z Author&#160;Dombrowski, Saskia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0348-0505-6">http://dx.doi.org/10.1007/978-3-0348-0505-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Der verborgene Hunger Satt sein ist nicht genug ent://SD_ILS/0/SD_ILS:198840 2024-08-30T21:57:25Z 2024-08-30T21:57:25Z Author&#160;Biesalski, Hans Konrad. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-8274-2953-7">http://dx.doi.org/10.1007/978-3-8274-2953-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects ent://SD_ILS/0/SD_ILS:197436 2024-08-30T21:57:25Z 2024-08-30T21:57:25Z Author&#160;Zambonelli, Alessandra. editor.&#160;Bonito, Gregory M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-33823-6">http://dx.doi.org/10.1007/978-3-642-33823-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bacterial Fish Pathogens Disease of Farmed and Wild Fish ent://SD_ILS/0/SD_ILS:206715 2024-08-30T21:57:25Z 2024-08-30T21:57:25Z Author&#160;Austin, Brian. author.&#160;Austin, Dawn A. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-4884-2">http://dx.doi.org/10.1007/978-94-007-4884-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multidisciplinary Approaches to Allergies ent://SD_ILS/0/SD_ILS:197114 2024-08-30T21:57:25Z 2024-08-30T21:57:25Z Author&#160;Gao, Zhong-Shan. author.&#160;Zheng, Min. author.&#160;Gilissen, Luud J. W. J. author.&#160;Shen, Hua-Hao. author.&#160;Frewer, Lynn J. author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-31609-8">http://dx.doi.org/10.1007/978-3-642-31609-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene ent://SD_ILS/0/SD_ILS:195293 2024-08-30T21:57:25Z 2024-08-30T21:57:25Z Author&#160;Pugliese, Antonio. editor.&#160;Gaiti, Alberto. editor.&#160;Boiti, Cristiano. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-23271-8">http://dx.doi.org/10.1007/978-3-642-23271-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>