Search Results for SpringerLink (Online service) - Narrowed by: Chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSpringerLink$002b$002528Online$002bservice$002529$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-25T18:40:57Z Multiscale Modeling and Simulation of Shock Wave-Induced Failure in Materials Science ent://SD_ILS/0/SD_ILS:402497 2024-12-25T18:40:57Z 2024-12-25T18:40:57Z Author&#160;Steinhauser, Martin Oliver. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-658-21134-9">https://doi.org/10.1007/978-3-658-21134-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible Medicinal And Non-Medicinal Plants Volume 7, Flowers ent://SD_ILS/0/SD_ILS:488676 2024-12-25T18:40:57Z 2024-12-25T18:40:57Z Author&#160;Lim, T. K. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-007-7395-0">https://doi.org/10.1007/978-94-007-7395-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chlorophyll Biosynthesis and Technological Applications ent://SD_ILS/0/SD_ILS:489318 2024-12-25T18:40:57Z 2024-12-25T18:40:57Z Author&#160;Rebeiz, Constantin A. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-007-7134-5">https://doi.org/10.1007/978-94-007-7134-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization of Protein Therapeutics using Mass Spectrometry ent://SD_ILS/0/SD_ILS:330829 2024-12-25T18:40:57Z 2024-12-25T18:40:57Z Author&#160;Chen, Guodong. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(330829.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7862-2">http://dx.doi.org/10.1007/978-1-4419-7862-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Compounds Triterpene Glycosides. Part 1 and Part 2 ent://SD_ILS/0/SD_ILS:331245 2024-12-25T18:40:57Z 2024-12-25T18:40:57Z Author&#160;Azimova, Shakhnoza S. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331245.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-0541-2">http://dx.doi.org/10.1007/978-1-4614-0541-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Biofuels and Bioproducts ent://SD_ILS/0/SD_ILS:331335 2024-12-25T18:40:57Z 2024-12-25T18:40:57Z Author&#160;Lee, James W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331335.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-3348-4">http://dx.doi.org/10.1007/978-1-4614-3348-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistics in Food Science and Nutrition ent://SD_ILS/0/SD_ILS:331647 2024-12-25T18:40:57Z 2024-12-25T18:40:57Z Author&#160;Pripp, Are Hugo. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331647.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Laboratory Exercises for Sensory Evaluation ent://SD_ILS/0/SD_ILS:331844 2024-12-25T18:40:57Z 2024-12-25T18:40:57Z Author&#160;Lawless, Harry T. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331844.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applications of Electrochemistry in Medicine ent://SD_ILS/0/SD_ILS:331957 2024-12-25T18:40:57Z 2024-12-25T18:40:57Z Author&#160;Schlesinger, Mordechay. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf 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href="http://dx.doi.org/10.1007/978-3-319-01490-6">http://dx.doi.org/10.1007/978-3-319-01490-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computational Characterisation of Gold Nanocluster Structures ent://SD_ILS/0/SD_ILS:332869 2024-12-25T18:40:57Z 2024-12-25T18:40:57Z Author&#160;Logsdail, Andrew James. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332869.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-319-01493-7">http://dx.doi.org/10.1007/978-3-319-01493-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structural and Functional Characterization of the Immunoproteasome ent://SD_ILS/0/SD_ILS:332875 2024-12-25T18:40:57Z 2024-12-25T18:40:57Z Author&#160;Huber, Eva Maria. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332875.1)<br/>Electronic Access&#160;<a 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J. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332842.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-319-01134-9">http://dx.doi.org/10.1007/978-3-319-01134-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hierarchical Macromolecular Structures: 60 Years after the Staudinger Nobel Prize I ent://SD_ILS/0/SD_ILS:332843 2024-12-25T18:40:57Z 2024-12-25T18:40:57Z Author&#160;Percec, Virgil. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332843.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-319-01137-0">http://dx.doi.org/10.1007/978-3-319-01137-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Augmented Spherical Wave Method A Comprehensive Treatment ent://SD_ILS/0/SD_ILS:333142 2024-12-25T18:40:57Z 2024-12-25T18:40:57Z Author&#160;Eyert, Volker. author.&#160;SpringerLink (Online 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