Search Results for Spyropoulos, Fotios,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSpyropoulos$00252C$002bFotios$00252C$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2024-10-14T22:13:03Z
Handbook of food structure development
ent://SD_ILS/0/SD_ILS:424706
2024-10-14T22:13:03Z
2024-10-14T22:13:03Z
Author Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Practical food rheology an interpretive approach
ent://SD_ILS/0/SD_ILS:305897
2024-10-14T22:13:03Z
2024-10-14T22:13:03Z
Author Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444391060">http://dx.doi.org/10.1002/9781444391060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>