Search Results for Srivastav, Prem Prakash.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSrivastav$00252C$002bPrem$002bPrakash.$0026ps$003d300?dt=list
2026-06-02T04:43:19Z
EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE
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2026-06-02T04:43:19Z
2026-06-02T04:43:19Z
Author Srivastav, Prem Prakash. Karunanithi, Sangeetha.<br/>Preferred Shelf Number TP670<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003408567">https://www.taylorfrancis.com/books/9781003408567</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced starch modification : emerging technologies and industrial applications
ent://SD_ILS/0/SD_ILS:580439
2026-06-02T04:43:19Z
2026-06-02T04:43:19Z
Author Srivastav, Prem Prakash, editor. Gupta, Rakesh Kumar, editor. Karunanithi, Sangeetha, editor.<br/>Preferred Shelf Number TP415<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003564287">https://www.taylorfrancis.com/books/9781003564287</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging thermal and nonthermal technologies in food processing
ent://SD_ILS/0/SD_ILS:579697
2026-06-02T04:43:19Z
2026-06-02T04:43:19Z
Author Srivastav, Prem Prakash, editor. Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Al-Hilphy, Asaad Rehman, editor.<br/>Preferred Shelf Number TP371.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429297335">https://www.taylorfrancis.com/books/9780429297335</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional foods
ent://SD_ILS/0/SD_ILS:597411
2026-06-02T04:43:19Z
2026-06-02T04:43:19Z
Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>