Search Results for Stabilizing agents.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dStabilizing$002bagents.$0026ps$003d300?2024-09-15T05:11:53ZCooking innovations : using hydrocolloids for thickening, gelling, and emulsificationent://SD_ILS/0/SD_ILS:3425742024-09-15T05:11:53Z2024-09-15T05:11:53ZAuthor Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number ONLINE(342574.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875896">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Resistance and stability of polymersent://SD_ILS/0/SD_ILS:3560552024-09-15T05:11:53Z2024-09-15T05:11:53ZAuthor Ehrenstein, Gottfried W. (Gottfried Wilhelm), 1937- author. Pongratz, Sonja, 1969- author.<br/>Preferred Shelf Number ONLINE(356055.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9783446416451">http://www.sciencedirect.com/science/book/9783446416451</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant polymers synthesis, properties, and applicationsent://SD_ILS/0/SD_ILS:3052182024-09-15T05:11:53Z2024-09-15T05:11:53ZAuthor Cirilo, Giuseppe. Iemma, Francesca. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118445440">An electronic book accessible through the World Wide Web; click for information</a>
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ebrary <a href="http://site.ebrary.com/id/10570723">http://site.ebrary.com/id/10570723</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482024-09-15T05:11:53Z2024-09-15T05:11:53ZAuthor Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343048.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental investigation and remediation 1,4-dioxane and other solvent stabilizersent://SD_ILS/0/SD_ILS:2901792024-09-15T05:11:53Z2024-09-15T05:11:53ZAuthor Mohr, Thomas, 1959- Stickney, Julie. Diguiseppi, Bill.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203489376">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532024-09-15T05:11:53Z2024-09-15T05:11:53ZAuthor Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE(312853.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymer durability : degradation, stabilization, and lifetime predictionent://SD_ILS/0/SD_ILS:1122402024-09-15T05:11:53Z2024-09-15T05:11:53ZAuthor Clough, Roger L. (Roger Lee), 1949- Billingham, N. C. Gillen, Kenneth T.<br/>Preferred Shelf Number QD381.9.D47 A44 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>