Search Results for Stabilizing agents. - Narrowed by: Electronic books.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dStabilizing$002bagents.$0026qf$003dSUBJECT$002509Subject$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026ps$003d300?2024-11-01T07:25:34ZAntioxidant polymers synthesis, properties, and applicationsent://SD_ILS/0/SD_ILS:3052182024-11-01T07:25:34Z2024-11-01T07:25:34ZAuthor Cirilo, Giuseppe. Iemma, Francesca. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118445440">An electronic book accessible through the World Wide Web; click for information</a>
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ebrary <a href="http://site.ebrary.com/id/10570723">http://site.ebrary.com/id/10570723</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482024-11-01T07:25:34Z2024-11-01T07:25:34ZAuthor Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343048.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
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