Search Results for Standards. - Narrowed by: 2021
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dStandards.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092021$0025092021$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
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Standards of public morality
ent://SD_ILS/0/SD_ILS:10760
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Author Hadley, Arthur Twining, 1856-1930.<br/>Preferred Shelf Number HF 5387 H33 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances and technical standards in neurosurgery.
ent://SD_ILS/0/SD_ILS:163387
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Author Krayenbühl, H. (Hugo)<br/>Preferred Shelf Number ALFABETİK V.8 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
WHO drug information.
ent://SD_ILS/0/SD_ILS:163770
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Author World Health Organization.<br/>Preferred Shelf Number ALFABETİK V.8 1994<br/>Electronic Access <a href="http://www.who.int/medicines/publications/druginformation/en/index.html">Tam metin</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~13 ~0<br/>
GMP/ISO quality audit manual for healthcare manufacturers and their suppliers
ent://SD_ILS/0/SD_ILS:372737
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Author Steinborn, Leonard. Steinborn, Leonard. GMP/ISO/EN quality audit manual for healthcare manufacturers and their suppliers.<br/>Preferred Shelf Number R856.6 .S74 2003<br/>Electronic Access <a href="http://www.crcnetbase.com/doi/book/10.1201/b14409">http://www.crcnetbase.com/doi/book/10.1201/b14409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
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Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
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Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>