Search Results for Starch -- Processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dStarch$002b--$002bProcessing.$0026ps$003d300$0026isd$003dtrue?
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Novel physical processing of starch-based products : strategy for structure control
ent://SD_ILS/0/SD_ILS:582298
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Author Xu, Enbo, 1991- editor. Li, Dandan, 1994- editor. Tao, Yang, 1985- editor.<br/>Preferred Shelf Number TP248 .S7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003493594">https://www.taylorfrancis.com/books/9781003493594</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch-based materials in food packaging : processing, characterization and applications
ent://SD_ILS/0/SD_ILS:459603
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Author Villar, Marcelo A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
ent://SD_ILS/0/SD_ILS:541781
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Author Ahmed, Jasim.<br/>Preferred Shelf Number TP1180 .B55 S73 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439851173">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nonthermal Processing Technologies for Food.
ent://SD_ILS/0/SD_ILS:600202
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Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.<br/>Preferred Shelf Number TP371.2 .N6625 2026<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Science of Rice Chemistry and Nutrition
ent://SD_ILS/0/SD_ILS:528269
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Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Starch Debranching Enzymes
ent://SD_ILS/0/SD_ILS:528038
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Author Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7026-9">https://doi.org/10.1007/978-981-19-7026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
ent://SD_ILS/0/SD_ILS:529053
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Author Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biobased adhesives : sources, characteristics, and applications
ent://SD_ILS/0/SD_ILS:598314
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Author Dunky, Manfred, editor. Mittal, K. L., editor.<br/>Preferred Shelf Number TP968 .B56 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology-enhanced food packaging
ent://SD_ILS/0/SD_ILS:597248
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Author Parameswaranpillai, Jyotishkumar, editor.<br/>Preferred Shelf Number TP374<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genome engineering for crop improvement
ent://SD_ILS/0/SD_ILS:596183
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Author Upadhyay, Santosh Kumar, editor.<br/>Preferred Shelf Number SB123.57 .G4835 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119672425">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119672425</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frontiers of textile materials : polymers, nanomaterials, enzymes, and advanced modification techniques
ent://SD_ILS/0/SD_ILS:595873
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Author Shabbir, Mohd (Chemist), editor. Ahmed, Shakeel, editor. Sheikh, Javed N., editor.<br/>Preferred Shelf Number TS1767 .F76 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119620396">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119620396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green and sustainable advanced materials. Volume 2, Applications
ent://SD_ILS/0/SD_ILS:594843
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Author Ahmed, Shakeel, 1989- editor. Hussain, Chaudhery Mustansar, editor.<br/>Preferred Shelf Number TA418.9 .N35 G74 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528463">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528463</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of biomedical polymers and polymeric biomaterials
ent://SD_ILS/0/SD_ILS:378032
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Author Mishra, Munmaya K., editor.<br/>Preferred Shelf Number REF R857.P6 E53 2015 V.1<br/>Format: Books<br/>Availability Beytepe Library~11<br/>
Plant Microtechniques and Protocols
ent://SD_ILS/0/SD_ILS:529378
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Author Yeung, Edward Chee Tak. editor. Stasolla, Claudio. editor. Sumner, Michael John. editor. Huang, Bing Quan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19944-3">https://doi.org/10.1007/978-3-319-19944-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial biocatalysis
ent://SD_ILS/0/SD_ILS:539677
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Author Grunwald, Peter, Prof. Dr., editor.<br/>Preferred Shelf Number TP248.65 .E59 I53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814463898">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:530720
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Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymer nanocomposite foams
ent://SD_ILS/0/SD_ILS:541724
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Author Mittal, Vikas, editor.<br/>Preferred Shelf Number TP1183 .F6 P645 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466558137">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineering aspects of cereal and cereal-based products
ent://SD_ILS/0/SD_ILS:538679
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Author Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number TP434 .E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887035">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dietary fiber and health
ent://SD_ILS/0/SD_ILS:547160
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Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number QP144 .F52 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Novel food processing : effects on rheological and functional properties
ent://SD_ILS/0/SD_ILS:545083
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Author Ahmed, Jasim.<br/>Preferred Shelf Number TP372.5 .N685 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Novel food processing technologies
ent://SD_ILS/0/SD_ILS:539357
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Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Preferred Shelf Number TP372.8 .N68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Transport phenomena in food processing
ent://SD_ILS/0/SD_ILS:547640
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Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Complex carbohydrates in foods
ent://SD_ILS/0/SD_ILS:546336
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Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number TX553 .C28 C66 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>