Search Results for Starch.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dStarch.$0026ps$003d300?2024-11-02T05:10:16ZStarch production technologyent://SD_ILS/0/SD_ILS:633962024-11-02T05:10:16Z2024-11-02T05:10:16ZPreferred Shelf Number TP 248.S7 S73 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physical Modifications of Starchent://SD_ILS/0/SD_ILS:3997622024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch : chemistry and technologyent://SD_ILS/0/SD_ILS:2685932024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number QD321 W43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial starch technology : recent developmentsent://SD_ILS/0/SD_ILS:633892024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Johnson, Jeanne Colbert, 1920-<br/>Preferred Shelf Number TP 248.S7 J63 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Starch Advances in structure and function.ent://SD_ILS/0/SD_ILS:3434752024-11-02T05:10:16Z2024-11-02T05:10:16ZPreferred Shelf Number ONLINE(343475.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551917">http://dx.doi.org/10.1039/9781847551917</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch in food : structure, function and applicationsent://SD_ILS/0/SD_ILS:4598882024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch-based materials in food packaging : processing, characterization and applicationsent://SD_ILS/0/SD_ILS:4596032024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Villar, Marcelo A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch polymers from genetic engineering to green applicationsent://SD_ILS/0/SD_ILS:3559322024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Halley, Peter J. Avérous, Luc.<br/>Preferred Shelf Number ONLINE(355932.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537300">http://www.sciencedirect.com/science/book/9780444537300</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch-based polymeric materials and nanocomposites chemistry, processing, and applicationsent://SD_ILS/0/SD_ILS:2852662024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Ahmed, Jasim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlandsent://SD_ILS/0/SD_ILS:2442452024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Messner, Timothy C. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780817385316/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalkent://SD_ILS/0/SD_ILS:3752572024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Young, Sera L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biyobozunur metilselüloz-mısır nişastası ve karboksimetilselüloz-mısır nişastası esaslı filmlerin üretimi ile geçirgenlik, mekaniksel ve yapısal özelliklerinin belirlenmesi = Production of methylcellulose-corn starch and carboxymethylcellulose-corn starch based biodegradable films and determination of permeability,mechanical and structural characteristicsent://SD_ILS/0/SD_ILS:1310442024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Arık Kibar, E.Aytunga.<br/>Preferred Shelf Number TEZ 9372 .K53 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Thermoplastic starch a green material for various industriesent://SD_ILS/0/SD_ILS:3049452024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Janssen, L. P. B. M. Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527628216">http://onlinelibrary.wiley.com/book/10.1002/9783527628216</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527628216">http://dx.doi.org/10.1002/9783527628216</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10341819">http://site.ebrary.com/lib/alltitles/Doc?id=10341819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Farklı nişasta kaynaklarından enzime dirençli nişasta üretimi ve karakterizasyonu = Production and characterization of enzyme resistant starch from different starch sourcesent://SD_ILS/0/SD_ILS:1313092024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Öztürk, Serpil.<br/>Preferred Shelf Number TEZ 9504 .O98 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Starch : achievements in understanding of structure and functionalityent://SD_ILS/0/SD_ILS:2692492024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Yuryev, Vladimir P. Tomasik, Piotr. Bertoft, Eric.<br/>Preferred Shelf Number TP415 S73 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bazı yağ asitlerinin doğal mısır nişastasının retrogradasyonuna etkisinin araştırılması = A research on the effects of somefatty acids on the retrogradation of native corn starchent://SD_ILS/0/SD_ILS:995632024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Gönenç, İlknur.<br/>Preferred Shelf Number TEZ/7176 G635 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Asit modifiye nişasta üretimi ve karakterizasyonu = Production and characterization of acid modified starchent://SD_ILS/0/SD_ILS:995412024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Ak, Kevser.<br/>Preferred Shelf Number TEZ/7170 A3131 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modification of starch granules and preparation of its blends with polycaprolactone = Nişasta granürlerinin modifikasyonu ve polikaprolakton ile blendlerinin hazırlanmasıent://SD_ILS/0/SD_ILS:445062024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Demirgöz, Döne. Science in Chemical Engineering Thesis.<br/>Preferred Shelf Number TEZ 4734 .D46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bulgur üretiminde verim ve kalite belirlemede kullanılabilecek testler ile üretimin nişasta ve protein özelliklerine etkisi = The methods to predict bulgur yield and quality and effects of bulgur production on the starch and protein propertiesent://SD_ILS/0/SD_ILS:268222024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Özboy, Özen.<br/>Preferred Shelf Number TEZ 3763 .O93 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Measuring advertising readership and resultsent://SD_ILS/0/SD_ILS:112702024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Starch, Daniel, 1883-<br/>Preferred Shelf Number HF 5827 S75 1966<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Transarterial Chemoembolization (TACE)ent://SD_ILS/0/SD_ILS:5219552024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Lucatelli, Pierleone. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521955.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36261-3">https://doi.org/10.1007/978-3-031-36261-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number XX(522485.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starches for food application : chemical, technological and health propertiesent://SD_ILS/0/SD_ILS:4603812024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094402">https://www.sciencedirect.com/science/book/9780128094402</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of biomedical polymers and polymeric biomaterialsent://SD_ILS/0/SD_ILS:3780322024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Mishra, Munmaya K., editor.<br/>Preferred Shelf Number REF R857.P6 E53 2015 V.1<br/>Format: Books<br/>Availability Beytepe Library~11<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNsent://SD_ILS/0/SD_ILS:2862572024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Thomas, Sabu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466559394">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The book of Audacity record, edit, mix, and master with the free audio editorent://SD_ILS/0/SD_ILS:2791342024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Schroder, Carla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=440019">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=440019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starches characterization, properties, and applicationsent://SD_ILS/0/SD_ILS:1444862024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Bertolini, Andréa C. (Andréa Curiacos)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fiber ingredients food applications and health benefitsent://SD_ILS/0/SD_ILS:2868652024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starches / David J. Thomas and William A. Atwell.ent://SD_ILS/0/SD_ILS:770602024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Thomas, David John. Atwell, William A., ort. yaz.<br/>Preferred Shelf Number TP 415 T48 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Paradigm for successful utilization of renewable resourcesent://SD_ILS/0/SD_ILS:2898122024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Sessa, David J. Willett, Julious L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nişasta-Şeker bitkileri uygulama klavuzuent://SD_ILS/0/SD_ILS:886752024-11-02T05:10:16Z2024-11-02T05:10:16ZAuthor Er, Celal. Bayraktar, Nilgün, ort. yaz. Dik, Suay, ort. yaz.<br/>Preferred Shelf Number SB 211.P8 E1 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>