Search Results for Starch. - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dStarch.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list
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Starch production technology
ent://SD_ILS/0/SD_ILS:63396
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Preferred Shelf Number TP 248.S7 S73 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Physical Modifications of Starch
ent://SD_ILS/0/SD_ILS:528853
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Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5390-5">https://doi.org/10.1007/978-981-99-5390-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Starch Debranching Enzymes
ent://SD_ILS/0/SD_ILS:528038
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Author Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7026-9">https://doi.org/10.1007/978-981-19-7026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch in the bioeconomy
ent://SD_ILS/0/SD_ILS:587547
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Author Wertz, Jean-Luc, author. Goffin, Bénédicte, author.<br/>Preferred Shelf Number TP248 .S7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003111986">https://www.taylorfrancis.com/books/9781003111986</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical Modifications of Starch
ent://SD_ILS/0/SD_ILS:399762
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Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch Metabolism and Structure
ent://SD_ILS/0/SD_ILS:530121
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Author Nakamura, Yasunori. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55495-0">https://doi.org/10.1007/978-4-431-55495-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch : chemistry and technology
ent://SD_ILS/0/SD_ILS:268593
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Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number QD321 W43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:148673
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Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:250860
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Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Starch Science and Technology
ent://SD_ILS/0/SD_ILS:565800
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Author Miao, Ming, editor. Chen, Long, editor. BeMiller, James N., editor.<br/>Preferred Shelf Number TP248 .S7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003464396">https://www.taylorfrancis.com/books/9781003464396</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial starch technology : recent developments
ent://SD_ILS/0/SD_ILS:63389
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Author Johnson, Jeanne Colbert, 1920-<br/>Preferred Shelf Number TP 248.S7 J63 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Starch Advances in structure and function.
ent://SD_ILS/0/SD_ILS:343475
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Preferred Shelf Number ONLINE(343475.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551917">http://dx.doi.org/10.1039/9781847551917</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch: Advances in Modifications, Technologies and Applications
ent://SD_ILS/0/SD_ILS:527260
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Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch in food : structure, function and applications
ent://SD_ILS/0/SD_ILS:459888
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Author Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced starch modification : emerging technologies and industrial applications
ent://SD_ILS/0/SD_ILS:580439
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Author Srivastav, Prem Prakash, editor. Gupta, Rakesh Kumar, editor. Karunanithi, Sangeetha, editor.<br/>Preferred Shelf Number TP415<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003564287">https://www.taylorfrancis.com/books/9781003564287</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel physical processing of starch-based products : strategy for structure control
ent://SD_ILS/0/SD_ILS:582298
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Author Xu, Enbo, 1991- editor. Li, Dandan, 1994- editor. Tao, Yang, 1985- editor.<br/>Preferred Shelf Number TP248 .S7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003493594">https://www.taylorfrancis.com/books/9781003493594</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
STARCH structure, properties, and modifications for food applications.
ent://SD_ILS/0/SD_ILS:584362
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Author Bangar, Sneh Punia, editor.<br/>Preferred Shelf Number TP248 .S7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032655598">https://www.taylorfrancis.com/books/9781032655598</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
FEEDSTOCK-BASED BIOETHANOL FUELS. I. NON-WASTE FEEDSTOCKS; STARCH, SUGAR, GRASS, WOOD, CELLULOSE, ALGAE, AND BIOSYNGAS-BASED BIOETHANOL FUELS
ent://SD_ILS/0/SD_ILS:581969
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Author Konur, Ozcan.<br/>Preferred Shelf Number TP339<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003226451">https://www.taylorfrancis.com/books/9781003226451</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch and starchy food products : improving human health
ent://SD_ILS/0/SD_ILS:589524
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Author Bello Pérez, Luis Arturo, editor. Alvarez-Ramirez, Jose, editor. Dhital, Sushil, editor.<br/>Preferred Shelf Number TP415<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003088929">https://www.taylorfrancis.com/books/9781003088929</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch-based materials in food packaging : processing, characterization and applications
ent://SD_ILS/0/SD_ILS:459603
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Author Villar, Marcelo A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch polymers from genetic engineering to green applications
ent://SD_ILS/0/SD_ILS:355932
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Author Halley, Peter J. Avérous, Luc.<br/>Preferred Shelf Number ONLINE(355932.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537300">http://www.sciencedirect.com/science/book/9780444537300</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
ent://SD_ILS/0/SD_ILS:541781
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Author Ahmed, Jasim.<br/>Preferred Shelf Number TP1180 .B55 S73 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439851173">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlands
ent://SD_ILS/0/SD_ILS:244245
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Author Messner, Timothy C. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780817385316/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk
ent://SD_ILS/0/SD_ILS:375257
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Author Young, Sera L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermoplastic starch a green material for various industries
ent://SD_ILS/0/SD_ILS:304945
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Author Janssen, L. P. B. M. Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527628216">http://onlinelibrary.wiley.com/book/10.1002/9783527628216</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481720">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481720</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527628216">http://dx.doi.org/10.1002/9783527628216</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10341819">http://site.ebrary.com/lib/alltitles/Doc?id=10341819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch : achievements in understanding of structure and functionality
ent://SD_ILS/0/SD_ILS:269249
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Author Yuryev, Vladimir P. Tomasik, Piotr. Bertoft, Eric.<br/>Preferred Shelf Number TP415 S73 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modification of starch granules and preparation of its blends with polycaprolactone = Nişasta granürlerinin modifikasyonu ve polikaprolakton ile blendlerinin hazırlanması
ent://SD_ILS/0/SD_ILS:44506
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Author Demirgöz, Döne. Science in Chemical Engineering Thesis.<br/>Preferred Shelf Number TEZ 4734 .D46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Measuring advertising readership and results
ent://SD_ILS/0/SD_ILS:11270
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Author Starch, Daniel, 1883-<br/>Preferred Shelf Number HF 5827 S75 1966<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food Security and Safety Volume 2 African Perspectives
ent://SD_ILS/0/SD_ILS:527088
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Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-09614-3">https://doi.org/10.1007/978-3-031-09614-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Bioremediation Sustainable Management of Environmental Contamination
ent://SD_ILS/0/SD_ILS:527183
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Author Bhat, Rouf Ahmad. editor. Butnariu, Monica. editor. Dar, Gowhar Hamid. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-18017-0">https://doi.org/10.1007/978-3-031-18017-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
ent://SD_ILS/0/SD_ILS:529053
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Author Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transarterial Chemoembolization (TACE)
ent://SD_ILS/0/SD_ILS:521955
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Author Lucatelli, Pierleone. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36261-3">https://doi.org/10.1007/978-3-031-36261-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Designing Gluten Free Bakery and Pasta Products
ent://SD_ILS/0/SD_ILS:527723
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Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science of Rice Chemistry and Nutrition
ent://SD_ILS/0/SD_ILS:528269
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Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ICSBE 2022 Proceedings of the 13th International Conference on Sustainable Built Environment
ent://SD_ILS/0/SD_ILS:528518
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Author Dissanayake, Ranjith. editor. Mendis, Priyan. editor. Weerasekera, Kolita. editor. De Silva, Sudhira. editor. Fernando, Shiromal. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3471-3">https://doi.org/10.1007/978-981-99-3471-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Third Congress on Intelligent Systems Proceedings of CIS 2022, Volume 2
ent://SD_ILS/0/SD_ILS:528790
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Author Kumar, Sandeep. editor. Sharma, Harish. editor. Balachandran, K. editor. Kim, Joong Hoon. editor. Bansal, Jagdish Chand. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9379-4">https://doi.org/10.1007/978-981-19-9379-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of hydrocolloids
ent://SD_ILS/0/SD_ILS:522485
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Author Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starches for food application : chemical, technological and health properties
ent://SD_ILS/0/SD_ILS:460381
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Author Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094402">https://www.sciencedirect.com/science/book/9780128094402</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of Cereals and Flours : Properties, Analysis And Applications
ent://SD_ILS/0/SD_ILS:542537
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Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Preferred Shelf Number TX557<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Microtechniques and Protocols
ent://SD_ILS/0/SD_ILS:529378
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Author Yeung, Edward Chee Tak. editor. Stasolla, Claudio. editor. Sumner, Michael John. editor. Huang, Bing Quan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19944-3">https://doi.org/10.1007/978-3-319-19944-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of biomedical polymers and polymeric biomaterials
ent://SD_ILS/0/SD_ILS:378032
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Author Mishra, Munmaya K., editor.<br/>Preferred Shelf Number REF R857.P6 E53 2015 V.1<br/>Format: Books<br/>Availability Beytepe Library~11<br/>
Industrial biocatalysis
ent://SD_ILS/0/SD_ILS:539677
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Author Grunwald, Peter, Prof. Dr., editor.<br/>Preferred Shelf Number TP248.65 .E59 I53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814463898">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium
ent://SD_ILS/0/SD_ILS:529520
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Author Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Crops Breeding for BioEnergy and Bioproducts
ent://SD_ILS/0/SD_ILS:529807
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Author Cruz, Von Mark V. editor. Dierig, David A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1447-0">https://doi.org/10.1007/978-1-4939-1447-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymer nanocomposite foams
ent://SD_ILS/0/SD_ILS:541724
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Author Mittal, Vikas, editor.<br/>Preferred Shelf Number TP1183 .F6 P645 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466558137">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polysaccharides : natural fibers in food and nutrition
ent://SD_ILS/0/SD_ILS:543722
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number QP144 .F52 P65 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineering aspects of cereal and cereal-based products
ent://SD_ILS/0/SD_ILS:538679
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number TP434 .E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887035">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Portable biosensing of food toxicants and environmental pollutants
ent://SD_ILS/0/SD_ILS:542748
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Preferred Shelf Number RA1258 .P67 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:530720
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science, technology and cultural heritage : proceedings of the Second International Congress on Science and Technology for the Conservation of Cultural Heritage, Sevilla, Spain, 24-27 June 2014
ent://SD_ILS/0/SD_ILS:543359
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author International Congress on Science and Technology for the Conservation of Cultural Heritage (2nd : 2014 : Sevilla, Spain) Rogerio-Candelera, Miguel Angel, editor.<br/>Preferred Shelf Number T173.8 .S35 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315712420">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
ent://SD_ILS/0/SD_ILS:546782
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TP453 .C65 N87 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875896">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The modern Web multi-device Web development with HTML5, CSS3, and JavaScript
ent://SD_ILS/0/SD_ILS:281174
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Gasston, Peter.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578483">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578483</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Absolute OpenBSD UNIX for the practical paranoid
ent://SD_ILS/0/SD_ILS:281175
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Lucas, Michael, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578488">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578488</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs
ent://SD_ILS/0/SD_ILS:540717
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Thomas, Sabu.<br/>Preferred Shelf Number QD381 .N38 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466559394">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Recycling and reuse of materials and their products
ent://SD_ILS/0/SD_ILS:539719
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Grohens, Yves.<br/>Preferred Shelf Number TP1175 .R43 R43 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466568693">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Modern trends in chemistry and chemical engineering
ent://SD_ILS/0/SD_ILS:541194
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Haghi, A. K.<br/>Preferred Shelf Number QD31.3 .M63 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466558649">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dietary fiber and health
ent://SD_ILS/0/SD_ILS:547160
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number QP144 .F52 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The book of Audacity record, edit, mix, and master with the free audio editor
ent://SD_ILS/0/SD_ILS:279134
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Schroder, Carla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=440019">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=440019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starches characterization, properties, and applications
ent://SD_ILS/0/SD_ILS:144486
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Bertolini, Andréa C. (Andréa Curiacos)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starches : characterization, properties, and applications
ent://SD_ILS/0/SD_ILS:544000
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Bertolini, Andrea C. (Andrea Curiacos)<br/>Preferred Shelf Number TP248 .S7 S753 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420080247">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Novel food processing : effects on rheological and functional properties
ent://SD_ILS/0/SD_ILS:545083
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Ahmed, Jasim.<br/>Preferred Shelf Number TP372.5 .N685 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of Biochemistry and Molecular Biology.
ent://SD_ILS/0/SD_ILS:539170
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Taylor and Francis.<br/>Preferred Shelf Number QH345 .H347 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
ent://SD_ILS/0/SD_ILS:541091
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number RM666 .P835 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fiber ingredients : food applications and health benefits
ent://SD_ILS/0/SD_ILS:539048
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number QP144 .F52 F53 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043853">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food properties handbook
ent://SD_ILS/0/SD_ILS:545191
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Rahman, Shafiur.<br/>Preferred Shelf Number TX541 .R37 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003093">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of plant-based biofuels
ent://SD_ILS/0/SD_ILS:539995
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Pandey, Ashok.<br/>Preferred Shelf Number TP339 .H37 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780789038746">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Functional food carbohydrates
ent://SD_ILS/0/SD_ILS:546926
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Preferred Shelf Number QP701 .F86 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Water properties of food, pharmaceutical, and biological materials
ent://SD_ILS/0/SD_ILS:540909
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Pilar Buera, Maria del.<br/>Preferred Shelf Number TX553 .W3 W3685 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food polysaccharides and their applications
ent://SD_ILS/0/SD_ILS:545823
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553 .P65 F66 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Carbohydrates in food
ent://SD_ILS/0/SD_ILS:540819
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number TX553 .C28 C37 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015058">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook on clostridia
ent://SD_ILS/0/SD_ILS:540224
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Durre, P. (Peter)<br/>Preferred Shelf Number QR82 .B3 H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501990">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Novel food processing technologies
ent://SD_ILS/0/SD_ILS:539357
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Preferred Shelf Number TP372.8 .N68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food carbohydrates : chemistry, physical properties, and applications
ent://SD_ILS/0/SD_ILS:539703
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Cui, Steve W.<br/>Preferred Shelf Number TX553 .C28 F64 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203485286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polysaccharides : structural diversity and functional versatility
ent://SD_ILS/0/SD_ILS:544952
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Dumitriu, Severian, 1939-<br/>Preferred Shelf Number TP248.65 .P64 P66 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030822">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Natural fibers, biopolymers, and biocomposites
ent://SD_ILS/0/SD_ILS:546273
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Mohanty, Amar K. Misra, Manjusri. Drzal, Lawrence T. (Lawrence Thaddeus)<br/>Preferred Shelf Number TA418.9 .C6 N373 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135498986">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food analysis
ent://SD_ILS/0/SD_ILS:540598
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:541321
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author German, J. Bruce. Neeser, Jean-Richard.<br/>Preferred Shelf Number QP144 .F85 B54 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of size exclusion chromatography and related techniques
ent://SD_ILS/0/SD_ILS:539350
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Wu, Chi-san, 1947-<br/>Preferred Shelf Number QD272 .C444 H35 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135522711">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The art of assembly language
ent://SD_ILS/0/SD_ILS:86331
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Hyde, Randall.<br/>Preferred Shelf Number QA 76.73.A8 H97 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Absolute OpenBSD : Unix for the practical paranoid
ent://SD_ILS/0/SD_ILS:113194
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Lucas, Michael.<br/>Preferred Shelf Number QA76.76.O63 L835 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:547828
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Preferred Shelf Number TX553 .E6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Transport phenomena in food processing
ent://SD_ILS/0/SD_ILS:547640
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Transgenic plants and crops
ent://SD_ILS/0/SD_ILS:540279
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Khachatourians, George G., 1940-<br/>Preferred Shelf Number SB123.57 .T7315 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910979">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Plant biotechnology and transgenic plants
ent://SD_ILS/0/SD_ILS:542342
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-<br/>Preferred Shelf Number SB106 .B56 P585 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910849">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Bread staling
ent://SD_ILS/0/SD_ILS:544918
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Chinachoti, Pavinee. Vodovotz, Yael.<br/>Preferred Shelf Number TX769 .B77534 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036671">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
CRC handbook of dietary fiber in human nutrition
ent://SD_ILS/0/SD_ILS:546915
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Spiller, Gene A.<br/>Preferred Shelf Number QP144 .F52 C73 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038514">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Specialty corns
ent://SD_ILS/0/SD_ILS:541921
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Hallauer, Arnel R., 1932-<br/>Preferred Shelf Number SB191 .M2 S6252 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038569">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Starches / David J. Thomas and William A. Atwell.
ent://SD_ILS/0/SD_ILS:77060
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Thomas, David John. Atwell, William A., ort. yaz.<br/>Preferred Shelf Number TP 415 T48 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Complex carbohydrates in foods
ent://SD_ILS/0/SD_ILS:546336
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number TX553 .C28 C66 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of fat replacers
ent://SD_ILS/0/SD_ILS:544556
2026-01-18T17:04:13Z
2026-01-18T17:04:13Z
Author Roller, Sibel. Jones, Sylvia A.<br/>Preferred Shelf Number TP447 .F37 H36 1996<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048971">https://www.taylorfrancis.com/books/9781420048971</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802066">https://www.taylorfrancis.com/books/9780367802066</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>