Search Results for Starch. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dStarch.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-13T19:58:32ZPhysical Modifications of Starchent://SD_ILS/0/SD_ILS:3997622024-11-13T19:58:32Z2024-11-13T19:58:32ZAuthor Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732024-11-13T19:58:32Z2024-11-13T19:58:32ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602024-11-13T19:58:32Z2024-11-13T19:58:32ZAuthor Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch Advances in structure and function.ent://SD_ILS/0/SD_ILS:3434752024-11-13T19:58:32Z2024-11-13T19:58:32ZPreferred Shelf Number ONLINE(343475.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551917">http://dx.doi.org/10.1039/9781847551917</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch in food : structure, function and applicationsent://SD_ILS/0/SD_ILS:4598882024-11-13T19:58:32Z2024-11-13T19:58:32ZAuthor Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch-based materials in food packaging : processing, characterization and applicationsent://SD_ILS/0/SD_ILS:4596032024-11-13T19:58:32Z2024-11-13T19:58:32ZAuthor Villar, Marcelo A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch polymers from genetic engineering to green applicationsent://SD_ILS/0/SD_ILS:3559322024-11-13T19:58:32Z2024-11-13T19:58:32ZAuthor Halley, Peter J. Avérous, Luc.<br/>Preferred Shelf Number ONLINE(355932.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537300">http://www.sciencedirect.com/science/book/9780444537300</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch-based polymeric materials and nanocomposites chemistry, processing, and applicationsent://SD_ILS/0/SD_ILS:2852662024-11-13T19:58:32Z2024-11-13T19:58:32ZAuthor Ahmed, Jasim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlandsent://SD_ILS/0/SD_ILS:2442452024-11-13T19:58:32Z2024-11-13T19:58:32ZAuthor Messner, Timothy C. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780817385316/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalkent://SD_ILS/0/SD_ILS:3752572024-11-13T19:58:32Z2024-11-13T19:58:32ZAuthor Young, Sera L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermoplastic starch a green material for various industriesent://SD_ILS/0/SD_ILS:3049452024-11-13T19:58:32Z2024-11-13T19:58:32ZAuthor Janssen, L. P. B. M. Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527628216">http://onlinelibrary.wiley.com/book/10.1002/9783527628216</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527628216">http://dx.doi.org/10.1002/9783527628216</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10341819">http://site.ebrary.com/lib/alltitles/Doc?id=10341819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transarterial Chemoembolization (TACE)ent://SD_ILS/0/SD_ILS:5219552024-11-13T19:58:32Z2024-11-13T19:58:32ZAuthor Lucatelli, Pierleone. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521955.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36261-3">https://doi.org/10.1007/978-3-031-36261-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852024-11-13T19:58:32Z2024-11-13T19:58:32ZAuthor Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number XX(522485.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starches for food application : chemical, technological and health propertiesent://SD_ILS/0/SD_ILS:4603812024-11-13T19:58:32Z2024-11-13T19:58:32ZAuthor Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094402">https://www.sciencedirect.com/science/book/9780128094402</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-11-13T19:58:32Z2024-11-13T19:58:32ZAuthor Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. 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