Search Results for Starch. - Narrowed by: 2009 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dStarch.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026te$003dILS$0026ps$003d300? 2024-09-23T14:37:53Z Starch : chemistry and technology ent://SD_ILS/0/SD_ILS:268593 2024-09-23T14:37:53Z 2024-09-23T14:37:53Z Author&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Preferred Shelf Number&#160;QD321 W43 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:148673 2024-09-23T14:37:53Z 2024-09-23T14:37:53Z Author&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermoplastic starch a green material for various industries ent://SD_ILS/0/SD_ILS:304945 2024-09-23T14:37:53Z 2024-09-23T14:37:53Z Author&#160;Janssen, L. P. B. M.&#160;Moscicki, Leszek.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://onlinelibrary.wiley.com/book/10.1002/9783527628216">http://onlinelibrary.wiley.com/book/10.1002/9783527628216</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481720">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481720</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527628216">http://dx.doi.org/10.1002/9783527628216</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10341819">http://site.ebrary.com/lib/alltitles/Doc?id=10341819</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fiber ingredients food applications and health benefits ent://SD_ILS/0/SD_ILS:286865 2024-09-23T14:37:53Z 2024-09-23T14:37:53Z Author&#160;Cho, Sungsoo.&#160;Samuel, Priscilla.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>