Search Results for Statistics. - Narrowed by: Electronic Library - Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dStatistics.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2024-07-09T07:46:31Z
Statistics in Food Science and Nutrition
ent://SD_ILS/0/SD_ILS:331647
2024-07-09T07:46:31Z
2024-07-09T07:46:31Z
Author Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Angewandte Statistik Eine Einführung für Biologen und Mediziner
ent://SD_ILS/0/SD_ILS:338254
2024-07-09T07:46:31Z
2024-07-09T07:46:31Z
Author Timischl, Werner. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338254.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1349-3">http://dx.doi.org/10.1007/978-3-7091-1349-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm
ent://SD_ILS/0/SD_ILS:176776
2024-07-09T07:46:31Z
2024-07-09T07:46:31Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0354-0">http://dx.doi.org/10.1007/978-3-0348-0354-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring
ent://SD_ILS/0/SD_ILS:176784
2024-07-09T07:46:31Z
2024-07-09T07:46:31Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0385-4">http://dx.doi.org/10.1007/978-3-0348-0385-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>