Search Results for Statistics. - Narrowed by: Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dStatistics.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-03T02:43:48Z Statistics in Food Science and Nutrition ent://SD_ILS/0/SD_ILS:331647 2024-11-03T02:43:48Z 2024-11-03T02:43:48Z Author&#160;Pripp, Are Hugo. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331647.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Angewandte Statistik Eine Einf&uuml;hrung f&uuml;r Biologen und Mediziner ent://SD_ILS/0/SD_ILS:338254 2024-11-03T02:43:48Z 2024-11-03T02:43:48Z Author&#160;Timischl, Werner. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(338254.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-1349-3">http://dx.doi.org/10.1007/978-3-7091-1349-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz&ndash;Kontrollprogramm ent://SD_ILS/0/SD_ILS:176776 2024-11-03T02:43:48Z 2024-11-03T02:43:48Z Author&#160;Dombrowski, Saskia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0348-0354-0">http://dx.doi.org/10.1007/978-3-0348-0354-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring ent://SD_ILS/0/SD_ILS:176784 2024-11-03T02:43:48Z 2024-11-03T02:43:48Z Author&#160;Dombrowski, Saskia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0348-0385-4">http://dx.doi.org/10.1007/978-3-0348-0385-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>