Search Results for Steiner, Gabriele. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSteiner$00252C$002bGabriele.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?
2024-12-13T16:34:26Z
Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
ent://SD_ILS/0/SD_ILS:182601
2024-12-13T16:34:26Z
2024-12-13T16:34:26Z
Author Matissek, Reinhard. author. Steiner, Gabriele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31309-5">http://dx.doi.org/10.1007/3-540-31309-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelanalytik
ent://SD_ILS/0/SD_ILS:189405
2024-12-13T16:34:26Z
2024-12-13T16:34:26Z
Author Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-92205-6">http://dx.doi.org/10.1007/978-3-540-92205-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>