Search Results for Sterols.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSterols.$0026ps$003d300?dt=list2024-11-19T16:40:21ZPhysiology and biochemistry of sterolsent://SD_ILS/0/SD_ILS:2878812024-11-19T16:40:21Z2024-11-19T16:40:21ZAuthor Patterson, Glenn W., 1938- Nes, W. David. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821831">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ciba Foundation Symposium on the Biosynthesis of Terpenes and Sterolsent://SD_ILS/0/SD_ILS:2986452024-11-19T16:40:21Z2024-11-19T16:40:21ZAuthor Ciba Foundation Symposium on the Biosynthesis of Terpenes and Sterols (1958 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470719121">http://dx.doi.org/10.1002/9780470719121</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of sterols and other biologically significant steroidsent://SD_ILS/0/SD_ILS:2513212024-11-19T16:40:21Z2024-11-19T16:40:21ZAuthor Nes, W. David. Parish, Edward J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125154451">http://www.sciencedirect.com/science/book/9780125154451</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosidesent://SD_ILS/0/SD_ILS:492602024-11-19T16:40:21Z2024-11-19T16:40:21ZAuthor Görög, S. ed.<br/>Preferred Shelf Number QV 736 S838 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipoproteins in Diabetes Mellitusent://SD_ILS/0/SD_ILS:5217482024-11-19T16:40:21Z2024-11-19T16:40:21ZAuthor Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521748.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to lipidomics from bacteria to manent://SD_ILS/0/SD_ILS:2862502024-11-19T16:40:21Z2024-11-19T16:40:21ZAuthor Leray, Claude.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466551473">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine nutraceuticals prospects and perspectivesent://SD_ILS/0/SD_ILS:2853152024-11-19T16:40:21Z2024-11-19T16:40:21ZAuthor Kim, Se-Kwon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466513525">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982024-11-19T16:40:21Z2024-11-19T16:40:21ZAuthor Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-11-19T16:40:21Z2024-11-19T16:40:21ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-19T16:40:21Z2024-11-19T16:40:21ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Phytosterols as functional food components and nutraceuticalsent://SD_ILS/0/SD_ILS:2910912024-11-19T16:40:21Z2024-11-19T16:40:21ZAuthor Dutta, Paresh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913413">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132024-11-19T16:40:21Z2024-11-19T16:40:21ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>