Search Results for Sterols. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSterols.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-06-03T02:15:54Z Ciba Foundation Symposium on the Biosynthesis of Terpenes and Sterols ent://SD_ILS/0/SD_ILS:298645 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Ciba Foundation Symposium on the Biosynthesis of Terpenes and Sterols (1958 : London, England)&#160;Wolstenholme, G. E. W. (Gordon Ethelbert Ward)&#160;O'Connor, Maeve.&#160;Ciba Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470719121">http://dx.doi.org/10.1002/9780470719121</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of sterols and other biologically significant steroids ent://SD_ILS/0/SD_ILS:251321 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Nes, W. David.&#160;Parish, Edward J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125154451">http://www.sciencedirect.com/science/book/9780125154451</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosides ent://SD_ILS/0/SD_ILS:49260 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;G&ouml;r&ouml;g, S. ed.<br/>Preferred Shelf Number&#160;QV 736 S838 1989 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The use of algae in human health : from traditional medicine to molecules with therapeutic interest ent://SD_ILS/0/SD_ILS:599806 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Fleurence, Jo&euml;l, 1960- author.<br/>Preferred Shelf Number&#160;QK566 .F54 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361427">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361427</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protocols for Studying Pathogenic Fungi ent://SD_ILS/0/SD_ILS:608588 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Pasrija, Ritu. author.&#160;Kumari, Deepika. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-96-7047-5">https://doi.org/10.1007/978-981-96-7047-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation ent://SD_ILS/0/SD_ILS:610166 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-032-00789-6">https://doi.org/10.1007/978-3-032-00789-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Bioactive Ingredients Properties and Applications ent://SD_ILS/0/SD_ILS:528261 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Jafari, Seid Mahdi. editor.&#160;Rashidinejad, Ali. editor.&#160;Simal-Gandara, Jesus. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipoproteins in Diabetes Mellitus ent://SD_ILS/0/SD_ILS:521748 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Jenkins, Alicia J. editor.&#160;Toth, Peter P. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food frying : chemistry, biochemistry, and safety ent://SD_ILS/0/SD_ILS:594786 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Zeb, Alam, 1979- author.<br/>Preferred Shelf Number&#160;TX689 .Z43 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant-based natural products : derivatives and applications ent://SD_ILS/0/SD_ILS:593673 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Ul-Islam, Shahid, editor.<br/>Preferred Shelf Number&#160;TP248.27 .P55 P524 2017<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119423898">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119423898</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine nutraceuticals : prospects and perspectives ent://SD_ILS/0/SD_ILS:540683 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Kim, Se-Kwon.<br/>Preferred Shelf Number&#160;RM258.5 .M37 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466513525">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Functional foods and cardiovascular disease ent://SD_ILS/0/SD_ILS:537587 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Moghadisian, Mohammed H.&#160;Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number&#160;RC684 .D5 F857 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Functional foods and cardiovascular disease ent://SD_ILS/0/SD_ILS:543080 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Moghadisian, Mohammed H.&#160;Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number&#160;RC684 .D5 F857 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of Biochemistry and Molecular Biology. ent://SD_ILS/0/SD_ILS:539170 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;QH345 .H347 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adipose tissue and inflammation ent://SD_ILS/0/SD_ILS:546052 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;RC628 .A335 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420091311">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Adipose tissue and inflammation ent://SD_ILS/0/SD_ILS:538304 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;RC628 .A335 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420091311">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:538793 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Thin layer chromatography in phytochemistry ent://SD_ILS/0/SD_ILS:547713 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Waksmundzka-Hajnos, Monika.&#160;Sherma, Joseph.&#160;Kowalska, Teresa.<br/>Preferred Shelf Number&#160;QK865 .T45 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420046786">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lipids and atherosclerosis ent://SD_ILS/0/SD_ILS:543271 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Fuster, V.&#160;Packard, Christopher J.&#160;Rader, Daniel John.<br/>Preferred Shelf Number&#160;QP751 .L57 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135401337">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lipids and atherosclerosis ent://SD_ILS/0/SD_ILS:538412 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Fuster, V.&#160;Packard, Christopher J.&#160;Rader, Daniel John.<br/>Preferred Shelf Number&#160;QP751 .L57 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135401337">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutraceutical and specialty lipids and their co-products ent://SD_ILS/0/SD_ILS:539962 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Preferred Shelf Number&#160;QP144 .F85 N84 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:107477 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Shils, Maurice E. (Maurice Edward), ed.&#160;Shike, Moshe, ed.<br/>Preferred Shelf Number&#160;WB 400 M689 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Mixed surfactant systems. ent://SD_ILS/0/SD_ILS:541864 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Abe, Masahiko, 1947-&#160;Scamehorn, John F., 1953-<br/>Preferred Shelf Number&#160;TP994 .M59 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420031010">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Soy in health and disease prevention ent://SD_ILS/0/SD_ILS:544811 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Sugano, Michihiro, 1933-<br/>Preferred Shelf Number&#160;RM666 .S59 S68 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420026566">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and heart disease : causation and prevention ent://SD_ILS/0/SD_ILS:101513 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Watson, Ronald Ross, ed.&#160;Preedy, Victor R., ed.<br/>Preferred Shelf Number&#160;WG 120 N976 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition and heart disease : causation and prevention ent://SD_ILS/0/SD_ILS:543293 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;RC682 .N873 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203507629">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Phytosterols as functional food components and nutraceuticals ent://SD_ILS/0/SD_ILS:546355 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Dutta, Paresh C.<br/>Preferred Shelf Number&#160;QP144 .F85 P485 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203913413">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and heart disease : causation and prevention ent://SD_ILS/0/SD_ILS:537804 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;RC682 .N873 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203507629">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Novel surfactants : preparation, applications, and biodegradability ent://SD_ILS/0/SD_ILS:546289 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Holmberg, Krister, 1946-<br/>Preferred Shelf Number&#160;TP994 .N68 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135528591">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:539332 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Physiological pharmaceutics : barriers to drug absorption ent://SD_ILS/0/SD_ILS:541233 2026-06-03T02:15:54Z 2026-06-03T02:15:54Z Author&#160;Washington, Neena, 1961, author.&#160;Washington, Clive, 1957-&#160;Wilson, Clive George.&#160;Wilson, Clive George. Physiological pharmaceutics: biological barriers to drug absorption.<br/>Preferred Shelf Number&#160;RM301.6 .W54 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135741181">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>