Search Results for Sterols.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSterols.$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-03T02:15:54ZCiba Foundation Symposium on the Biosynthesis of Terpenes and Sterolsent://SD_ILS/0/SD_ILS:2986452026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Ciba Foundation Symposium on the Biosynthesis of Terpenes and Sterols (1958 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470719121">http://dx.doi.org/10.1002/9780470719121</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of sterols and other biologically significant steroidsent://SD_ILS/0/SD_ILS:2513212026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Nes, W. David. Parish, Edward J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125154451">http://www.sciencedirect.com/science/book/9780125154451</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosidesent://SD_ILS/0/SD_ILS:492602026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Görög, S. ed.<br/>Preferred Shelf Number QV 736 S838 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The use of algae in human health : from traditional medicine to molecules with therapeutic interestent://SD_ILS/0/SD_ILS:5998062026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Fleurence, Joël, 1960- author.<br/>Preferred Shelf Number QK566 .F54 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361427">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361427</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protocols for Studying Pathogenic Fungient://SD_ILS/0/SD_ILS:6085882026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Pasrija, Ritu. author. Kumari, Deepika. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-7047-5">https://doi.org/10.1007/978-981-96-7047-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovationent://SD_ILS/0/SD_ILS:6101662026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-00789-6">https://doi.org/10.1007/978-3-032-00789-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Bioactive Ingredients Properties and Applicationsent://SD_ILS/0/SD_ILS:5282612026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipoproteins in Diabetes Mellitusent://SD_ILS/0/SD_ILS:5217482026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food frying : chemistry, biochemistry, and safetyent://SD_ILS/0/SD_ILS:5947862026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant-based natural products : derivatives and applicationsent://SD_ILS/0/SD_ILS:5936732026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Ul-Islam, Shahid, editor.<br/>Preferred Shelf Number TP248.27 .P55 P524 2017<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119423898">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119423898</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine nutraceuticals : prospects and perspectivesent://SD_ILS/0/SD_ILS:5406832026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Kim, Se-Kwon.<br/>Preferred Shelf Number RM258.5 .M37 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466513525">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5375872026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5430802026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of Biochemistry and Molecular Biology.ent://SD_ILS/0/SD_ILS:5391702026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Taylor and Francis.<br/>Preferred Shelf Number QH345 .H347 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adipose tissue and inflammationent://SD_ILS/0/SD_ILS:5460522026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC628 .A335 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420091311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adipose tissue and inflammationent://SD_ILS/0/SD_ILS:5383042026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC628 .A335 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420091311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thin layer chromatography in phytochemistryent://SD_ILS/0/SD_ILS:5477132026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.<br/>Preferred Shelf Number QK865 .T45 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046786">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipids and atherosclerosisent://SD_ILS/0/SD_ILS:5432712026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Fuster, V. Packard, Christopher J. Rader, Daniel John.<br/>Preferred Shelf Number QP751 .L57 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135401337">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipids and atherosclerosisent://SD_ILS/0/SD_ILS:5384122026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Fuster, V. Packard, Christopher J. Rader, Daniel John.<br/>Preferred Shelf Number QP751 .L57 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135401337">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutraceutical and specialty lipids and their co-productsent://SD_ILS/0/SD_ILS:5399622026-06-03T02:15:54Z2026-06-03T02:15:54ZPreferred Shelf Number QP144 .F85 N84 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mixed surfactant systems.ent://SD_ILS/0/SD_ILS:5418642026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Abe, Masahiko, 1947- Scamehorn, John F., 1953-<br/>Preferred Shelf Number TP994 .M59 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031010">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Soy in health and disease preventionent://SD_ILS/0/SD_ILS:5448112026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Sugano, Michihiro, 1933-<br/>Preferred Shelf Number RM666 .S59 S68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026566">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:5432932026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .N873 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507629">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Phytosterols as functional food components and nutraceuticalsent://SD_ILS/0/SD_ILS:5463552026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Dutta, Paresh C.<br/>Preferred Shelf Number QP144 .F85 P485 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203913413">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:5378042026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .N873 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507629">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Novel surfactants : preparation, applications, and biodegradabilityent://SD_ILS/0/SD_ILS:5462892026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Holmberg, Krister, 1946-<br/>Preferred Shelf Number TP994 .N68 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135528591">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physiological pharmaceutics : barriers to drug absorptionent://SD_ILS/0/SD_ILS:5412332026-06-03T02:15:54Z2026-06-03T02:15:54ZAuthor Washington, Neena, 1961, author. Washington, Clive, 1957- Wilson, Clive George. Wilson, Clive George. Physiological pharmaceutics: biological barriers to drug absorption.<br/>Preferred Shelf Number RM301.6 .W54 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135741181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>