Search Results for Stewart, George F., 1908-1982. - Narrowed by: Electronic Library
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Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250720
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Author Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:250858
2024-12-14T02:13:51Z
2024-12-14T02:13:51Z
Author Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2024-12-14T02:13:51Z
2024-12-14T02:13:51Z
Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>