Search Results for Students. - Narrowed by: Economics.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dStudents.$0026qf$003dSUBJECT$002509Subject$002509Economics.$002509Economics.$0026ps$003d300?dt=list2024-11-28T14:07:39ZInternational Employer Brand Management A Multilevel Analysis and Segmentation of Students' Preferencesent://SD_ILS/0/SD_ILS:3352422024-11-28T14:07:39Z2024-11-28T14:07:39ZAuthor Christiaans, Lena. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335242.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-658-00456-9">http://dx.doi.org/10.1007/978-3-658-00456-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The New World of Economics A Remake of a Classic for New Generations of Economics Studentsent://SD_ILS/0/SD_ILS:1961752024-11-28T14:07:39Z2024-11-28T14:07:39ZAuthor McKenzie, Richard B. author. Tullock, Gordon. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-27364-3">http://dx.doi.org/10.1007/978-3-642-27364-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Essence of Research Methodology A Concise Guide for Master and PhD Students in Management Scienceent://SD_ILS/0/SD_ILS:1863372024-11-28T14:07:39Z2024-11-28T14:07:39ZAuthor Jonker, Jan. author. Pennink, Bartjan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-71659-4">http://dx.doi.org/10.1007/978-3-540-71659-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management Methods and Tools Practical Know-how for Students, Managers, and Consultantsent://SD_ILS/0/SD_ILS:2022572024-11-28T14:07:39Z2024-11-28T14:07:39ZAuthor Grabinski, Michael. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8349-9295-6">http://dx.doi.org/10.1007/978-3-8349-9295-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>