Search Results for Students. - Narrowed by: Economics. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dStudents.$0026qf$003dSUBJECT$002509Subject$002509Economics.$002509Economics.$0026ps$003d300$0026isd$003dtrue?dt=list 2024-10-06T04:30:21Z International Employer Brand Management A Multilevel Analysis and Segmentation of Students' Preferences ent://SD_ILS/0/SD_ILS:335242 2024-10-06T04:30:21Z 2024-10-06T04:30:21Z Author&#160;Christiaans, Lena. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335242.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-658-00456-9">http://dx.doi.org/10.1007/978-3-658-00456-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The New World of Economics A Remake of a Classic for New Generations of Economics Students ent://SD_ILS/0/SD_ILS:196175 2024-10-06T04:30:21Z 2024-10-06T04:30:21Z Author&#160;McKenzie, Richard B. author.&#160;Tullock, Gordon. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-27364-3">http://dx.doi.org/10.1007/978-3-642-27364-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Essence of Research Methodology A Concise Guide for Master and PhD Students in Management Science ent://SD_ILS/0/SD_ILS:186337 2024-10-06T04:30:21Z 2024-10-06T04:30:21Z Author&#160;Jonker, Jan. author.&#160;Pennink, Bartjan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-71659-4">http://dx.doi.org/10.1007/978-3-540-71659-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Management Methods and Tools Practical Know-how for Students, Managers, and Consultants ent://SD_ILS/0/SD_ILS:202257 2024-10-06T04:30:21Z 2024-10-06T04:30:21Z Author&#160;Grabinski, Michael. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-8349-9295-6">http://dx.doi.org/10.1007/978-3-8349-9295-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>