Search Results for Sucrose.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSucrose.$0026te$003dILS$0026ps$003d300?dt=list
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Fructose, High Fructose Corn Syrup, Sucrose and Health
ent://SD_ILS/0/SD_ILS:488468
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Author Rippe, James M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4899-8077-9">https://doi.org/10.1007/978-1-4899-8077-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Elmanın glukoz, fruktoz, sakaroz çözeltilerinde ve mısır şurubunda ozmotik kurutulması= Osmotic dehydration of apple in glucose, fructose, sucrose solutions and corn syrup
ent://SD_ILS/0/SD_ILS:86567
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Author Lenz (Uzman), Didem.<br/>Preferred Shelf Number TEZ/6116 L549 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Plant biomass derived materials : sources, extractions, and applications
ent://SD_ILS/0/SD_ILS:598924
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Author Jose, Seiko, editor.<br/>Preferred Shelf Number TP248.2 .P53 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antibiotics and Their Mechanisms of Action
ent://SD_ILS/0/SD_ILS:606778
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Author Nagarajan, Deepesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-6851-6">https://doi.org/10.1007/978-981-97-6851-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biobased adhesives : sources, characteristics, and applications
ent://SD_ILS/0/SD_ILS:598314
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Author Dunky, Manfred, editor. Mittal, K. L., editor.<br/>Preferred Shelf Number TP968 .B56 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sugar esters microemulsions
ent://SD_ILS/0/SD_ILS:459661
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Author FANUN, MONZER.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128116531">https://www.sciencedirect.com/science/book/9780128116531</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128116531">http://www.sciencedirect.com/science/book/9780128116531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Confectionery and chocolate engineering : principles and applications
ent://SD_ILS/0/SD_ILS:593190
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Author Mohos, Ferenc Á, author.<br/>Preferred Shelf Number TX783 .M58 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Modification of the Stratum Corneum
ent://SD_ILS/0/SD_ILS:519841
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Author Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-47039-8">https://doi.org/10.1007/978-3-662-47039-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary sugars and health
ent://SD_ILS/0/SD_ILS:539134
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Author Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.<br/>Preferred Shelf Number QP702 .S8 D54 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466593787">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Foundations of crystallography with computer applications
ent://SD_ILS/0/SD_ILS:545718
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Author Julian, Maureen M., author. Taylor and Francis.<br/>Preferred Shelf Number QD906.7 .E4<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466552920">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Alternative sweeteners
ent://SD_ILS/0/SD_ILS:545785
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Author Nabors, Lyn O'Brien, 1943-<br/>Preferred Shelf Number TP421 .A48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439846155">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dietary sugars chemistry, analysis, function and effects
ent://SD_ILS/0/SD_ILS:343038
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Author Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(343038.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734929">http://dx.doi.org/10.1039/9781849734929</a>
ebrary <a href="http://site.ebrary.com/id/10640421">http://site.ebrary.com/id/10640421</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185417">http://swb.eblib.com/patron/FullRecord.aspx?p=1185417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water properties of food, pharmaceutical, and biological materials
ent://SD_ILS/0/SD_ILS:540909
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Author Pilar Buera, Maria del.<br/>Preferred Shelf Number TX553 .W3 W3685 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:541321
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Author German, J. Bruce. Neeser, Jean-Richard.<br/>Preferred Shelf Number QP144 .F85 B54 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Modified-release drug delivery technology
ent://SD_ILS/0/SD_ILS:541353
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Author Hadgraft, Jonathan, 1950- Rathbone, Michael J., 1957- Roberts, Michael S., 1949-<br/>Preferred Shelf Number RS201 .C64 M63 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135552251">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>