Search Results for Sucrose. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSucrose.$0026te$003dILS$0026ps$003d300?dt=list 2026-04-07T16:51:37Z Fructose, High Fructose Corn Syrup, Sucrose and Health ent://SD_ILS/0/SD_ILS:488468 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;Rippe, James M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4899-8077-9">https://doi.org/10.1007/978-1-4899-8077-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Elman&#305;n glukoz, fruktoz, sakaroz &ccedil;&ouml;zeltilerinde ve m&#305;s&#305;r &#351;urubunda ozmotik kurutulmas&#305;= Osmotic dehydration of apple in glucose, fructose, sucrose solutions and corn syrup ent://SD_ILS/0/SD_ILS:86567 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;Lenz (Uzman), Didem.<br/>Preferred Shelf Number&#160;TEZ/6116 L549 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Plant biomass derived materials : sources, extractions, and applications ent://SD_ILS/0/SD_ILS:598924 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;Jose, Seiko, editor.<br/>Preferred Shelf Number&#160;TP248.2 .P53 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antibiotics and Their Mechanisms of Action ent://SD_ILS/0/SD_ILS:606778 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;Nagarajan, Deepesh. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-6851-6">https://doi.org/10.1007/978-981-97-6851-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biobased adhesives : sources, characteristics, and applications ent://SD_ILS/0/SD_ILS:598314 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;Dunky, Manfred, editor.&#160;Mittal, K. L., editor.<br/>Preferred Shelf Number&#160;TP968 .B56 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sugar esters microemulsions ent://SD_ILS/0/SD_ILS:459661 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;FANUN, MONZER.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128116531">https://www.sciencedirect.com/science/book/9780128116531</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128116531">http://www.sciencedirect.com/science/book/9780128116531</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Confectionery and chocolate engineering : principles and applications ent://SD_ILS/0/SD_ILS:593190 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;Mohos, Ferenc &Aacute;, author.<br/>Preferred Shelf Number&#160;TX783 .M58 2017 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Modification of the Stratum Corneum ent://SD_ILS/0/SD_ILS:519841 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;Dragicevic, Nina. editor.&#160;Maibach, Howard I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-662-47039-8">https://doi.org/10.1007/978-3-662-47039-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary sugars and health ent://SD_ILS/0/SD_ILS:539134 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;Goran, Michael I., editor.&#160;Tappy, Luc, editor.&#160;Le, Kim-Anne, editor.<br/>Preferred Shelf Number&#160;QP702 .S8 D54 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466593787">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Foundations of crystallography with computer applications ent://SD_ILS/0/SD_ILS:545718 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;Julian, Maureen M., author.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;QD906.7 .E4<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466552920">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Alternative sweeteners ent://SD_ILS/0/SD_ILS:545785 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;Nabors, Lyn O'Brien, 1943-<br/>Preferred Shelf Number&#160;TP421 .A48 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439846155">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dietary sugars chemistry, analysis, function and effects ent://SD_ILS/0/SD_ILS:343038 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE(343038.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734929">http://dx.doi.org/10.1039/9781849734929</a> ebrary <a href="http://site.ebrary.com/id/10640421">http://site.ebrary.com/id/10640421</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185417">http://swb.eblib.com/patron/FullRecord.aspx?p=1185417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water properties of food, pharmaceutical, and biological materials ent://SD_ILS/0/SD_ILS:540909 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;Pilar Buera, Maria del.<br/>Preferred Shelf Number&#160;TX553 .W3 W3685 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Bioprocesses and biotechnology for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:541321 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;German, J. Bruce.&#160;Neeser, Jean-Richard.<br/>Preferred Shelf Number&#160;QP144 .F85 B54 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Modified-release drug delivery technology ent://SD_ILS/0/SD_ILS:541353 2026-04-07T16:51:37Z 2026-04-07T16:51:37Z Author&#160;Hadgraft, Jonathan, 1950-&#160;Rathbone, Michael J., 1957-&#160;Roberts, Michael S., 1949-<br/>Preferred Shelf Number&#160;RS201 .C64 M63 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135552251">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>