Search Results for Sumnu, Servit Gulum.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSumnu$00252C$002bServit$002bGulum.$0026pe$003dd$00253A$0026ps$003d300?dt=list
2026-03-20T13:19:48Z
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:545013
2026-03-20T13:19:48Z
2026-03-20T13:19:48Z
Author Sumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420052770">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:133737
2026-03-20T13:19:48Z
2026-03-20T13:19:48Z
Author Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in deep-fat frying of foods
ent://SD_ILS/0/SD_ILS:543979
2026-03-20T13:19:48Z
2026-03-20T13:19:48Z
Author Sahin, Serpil. Sumnu, Servit Gulum.<br/>Preferred Shelf Number TX689 .A38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>