Search Results for Sun, Da-Wen.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSun$00252C$002bDa-Wen.$0026ps$003d300?dt=list
2024-10-06T14:34:13Z
Computer vision technology for food quality evaluation
ent://SD_ILS/0/SD_ILS:458823
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Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging technologies for food processing
ent://SD_ILS/0/SD_ILS:355599
2024-10-06T14:34:13Z
2024-10-06T14:34:13Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE(355599.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of frozen food processing and packaging
ent://SD_ILS/0/SD_ILS:291596
2024-10-06T14:34:13Z
2024-10-06T14:34:13Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836057">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal food processing new technologies and quality issues
ent://SD_ILS/0/SD_ILS:286229
2024-10-06T14:34:13Z
2024-10-06T14:34:13Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food safety engineering
ent://SD_ILS/0/SD_ILS:305878
2024-10-06T14:34:13Z
2024-10-06T14:34:13Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444355321">http://dx.doi.org/10.1002/9781444355321</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hyperspectral imaging for food quality analysis and control
ent://SD_ILS/0/SD_ILS:145586
2024-10-06T14:34:13Z
2024-10-06T14:34:13Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747532">http://www.sciencedirect.com/science/book/9780123747532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Infrared spectroscopy for food quality analysis and control
ent://SD_ILS/0/SD_ILS:145440
2024-10-06T14:34:13Z
2024-10-06T14:34:13Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741363">http://www.sciencedirect.com/science/book/9780123741363</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computer vision technology for food quality evaluation
ent://SD_ILS/0/SD_ILS:148749
2024-10-06T14:34:13Z
2024-10-06T14:34:13Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:286529
2024-10-06T14:34:13Z
2024-10-06T14:34:13Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009217">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal food processing new technologies and quality issues
ent://SD_ILS/0/SD_ILS:287538
2024-10-06T14:34:13Z
2024-10-06T14:34:13Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of frozen food packaging and processing
ent://SD_ILS/0/SD_ILS:287554
2024-10-06T14:34:13Z
2024-10-06T14:34:13Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027402">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging technologies for food processing
ent://SD_ILS/0/SD_ILS:250052
2024-10-06T14:34:13Z
2024-10-06T14:34:13Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern techniques for food authentication
ent://SD_ILS/0/SD_ILS:460228
2024-10-06T14:34:13Z
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Author Sun, Da-Wen, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142646">https://www.sciencedirect.com/science/book/9780128142646</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging technologies for food quality and food safety evaluation
ent://SD_ILS/0/SD_ILS:287991
2024-10-06T14:34:13Z
2024-10-06T14:34:13Z
Author Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>